Yuav ua li cas ua kom custard hauv tsev

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Nws yog qhov nyuaj rau xav txog hnub so hauv tsev, suav nrog menyuam yaus, tsis muaj khoom qab zib ntawm lub rooj. Cov ncuav qab zib, ncuav pastries thiab qij tuaj yeem ua tsis tau yog tsis muaj hmoov nplej (axiom), thiab tsis tas yuav tsis muaj qab zib. Muag heev thiab airy, nrog saj, nws dhau los ua qhov tseem ceeb ntawm cov zaub mov li ib txwm. Kev siv ntau tshaj plaws hauv ntiaj teb classic custard nrog ntau yam sib ntxiv. Nws yog qhov tsim nyog rau cov ncuav qab zib impregnating, ua kom zoo nkauj sab saum toj ntawm cov khoom tsis sib haum thiab kev ua raj, eclairs.

Cov muaj calorie

Cov ntsiab lus tsis muaj roj (212 kcal ib 100 grams) ntawm cov roj nplaum no siab dua qhov ntawm cov protein thiab tsev cheese, tab sis muab cov kev kho cua sov thaum ua noj, uas ua rau nws muaj kev nyab xeeb rau kev siv, koj tuaj yeem kaw koj lub qhov muag rau qhov no. Siv cov roj qab zib tsawg, txo cov suab thaj thiab cov hmoov nplej, thiab tsis suav butter los ntawm daim ntawv qhia yuav txo cov calories.

POM ZOO! Rau cov neeg ncaws pob, muaj qhov sib xyaw ua ke uas tsim ntawm cov protein ua rau kev muaj tus me nyuam. Nws yog qhov yooj yim los npaj, koj yuav tsum muab cov hmoov tov nrog dej thiab sov kom sov li ib nrab ib feeb hauv qhov microwave. Ib feem ntawm cov khoom qab zib no muaj - 2.4 g ntawm cov rog, thiab muaj cov ntsiab lus tsis zoo hauv qab no ib txwm - 191 kcal.

Daim ntawv qhia classic

Nrog hmoov

Cov classic hom qhob cij yog npaj nrog mis qab zib, qe thiab hmoov me ntsis. Nws tseem yog tsim rau interlayers ntawm khoom qab zib, pastries, thiab rau sau buns, hlab, eclairs.

mis nyuj 500 ml
nqaij qaib qe 4 pcs
qab zib 200 g
hmoov 40 g
vanilla qab zib 5 g

Cov calories: 215kcal

Cov nqaijrog: 3.6 g

Rog: 13,2 g

Carbohydrates: 20.6 g

Sib tov suab thaj thiab qe zoo, ntxiv hmoov thiab vanilla qab zib, sib tov dua.
Dilute qhov sib tov nrog cov mis txias, do nrog tus tov kom txog thaum tus.
Yaug lub yias nrog dej, sau nrog qhov sib xyaw, muab tso rau ntawm lub tshav kub nruab nrab, cia kom npau thaum muab cov khoom noj.
Txhawm rau kom tau cov cream tuab, npau dej kom ntev dua - 10 feeb. Txias kom txog 50 degrees ua ntej siv.

Tsis muaj hmoov nplej

Lwm qhov tshiab ntawm cov tshuaj nplaum classic - tsis muaj hmoov nplej, nws hloov tawm los ua ntau yam qab. Nws yog ib qho tseem ceeb kom soj ntsuam 2 lub ntsiab lus xwb: yeej lub qe thiab tswj kom muaj qhov kub kom yog thaum tsoo.

Cov khoom xyaw:

Yolks - 6 pcs .;
Mis nyuj (sov) - 600 ml;
Qab Zib - 120 g.

Ua noj ib yam li hauv daim ntawv qhia dhau los.

Zoo saib xyuas cov zaub mov txawv

Hauv kev ua noj, ib daim ntawv qhia classic cream nrog hmoov nplej yog lub hauv paus. Ntawm nws cov ntawv, lwm hom tau npaj. Koj tsis tuaj yeem ua yam tsis muaj cov khoom tseem ceeb - cov no yog qe, mis ((qab zib), qab zib. Yog tias koj ntxiv cov noob txiv ntoo hauv av, rum nrog vanilla, koj tau txais lub txiv ntoo ua lus Fabkis hauv "Frangipan", uas tsis muaj nws koj yuav tsis tau txais hom ncuav qab zib uas muaj npe. Thaum koj ntxiv cov kua txiv (xaiv tau) los yog cocoa rau gelatin, koj tau txais lub Bavarian cream, thiab ua rau Askiv tsis muaj hmoov nplej hu ua Castard.

Protein ntau

Muag heev, daus-dawb, cawv khov kho kom sib xyaw - zoo tagnrho rau cov khoom qab zib, dab noj, puffs thiab straws. Nws tuaj yeem siv cov khoom noj qab zib cais, mus zoo nrog cov txiv qaub, tau txais kev pab hauv lub tais lossis tais. Los ntawm cov nyiaj teev tseg hauv cov khoom xyaw, txog 250 g ntawm cream tau txais.

Cov khoom xyaw:

4 nas tsuag;
80 ml ntawm dej;
Lub pinch ntawm ntsev;
200 g suab thaj (50 g ib 1 protein);
4 tsp txiv qaub kua txiv.

Yuav ua li cas ua noj:

Yeej muaj cov qe ntsev sib xyaw kom zoo kom txog thaum uas lub zog ruaj kom tsis txhob poob lub whisk. Tus nplawm nplawm ntuag yog txo yog tias lub tais tso rau hauv dej khov.
Tso dej rau hauv lub saucepan, ntxiv piam thaj ntau thiab tso kom nws npau. Boil ntawm qhov tsawg kawg kub rau 4 feeb, ncuav nyob rau hauv kua txiv, do thiab ua noj rau tib tus nqi. Kev kam tshawb xyuas qhov tawg rau "pob": poob qhov loj ntawm sau thiab sim yob lub npas, yog tias nws ua haujlwm, tom qab ntawd kua qab npaj txhij.
Ncuav cov kua qab zib rau hauv cov protein nyob hauv ib txoj kab nyias, hnia tas li nrog tus tov khoom. Tom qab ntawd txuas ntxiv ntaus kom txog 5 feeb. Cov txheej txheem yuav ua kom luv dua yog tias lub tais tso rau hauv dej txias.

Qhov tshwm sim yuav tsum muaj tuab, daim ntawv-tuav qab zib. Nws tuaj yeem siv rau kev kho kom zoo nkauj los ntawm kev sau lub hnab piping nrog nws.

Rau kev ua ncuav

Qhob noom xim kasfes qab zib yog qhov tsim nyog rau kev sib xyaw ntawm cov khoom qab zib, txhaws tub, eclairs, thiab lwm yam.

Cov khoom xyaw rau ib qho:

1.5 khob suab thaj;
H. Cov ntsev;
4 tbsp. hmoov txhuv nplej siab;
4 tbsp. hmoov nplej;
4 lub qe;
4 tbsp. cocoa hmoov uas tsis muaj qab zib;
50 g tsaus chocolate;
1 liter ntawm mis;
1 tbsp. slate roj;
1 tbsp. vanilla extract.

Npaj:

Ncuav qab zib thiab ntsev, hmoov txhuv nplej siab, hmoov nplej, cocoa rau hauv ib lub lauj kaub.
Yeej cais txias txias qe nrog ib nrab ib khob suab thaj.
Ncuav mis nyuj rau hauv qhov sib tov qhuav, rhaub, nplawm kom txog thaum npau npau, tshem tawm los ntawm qhov cub.
Ncuav nyob rau hauv ib qho kwj nyias, nplawm, rau hauv cov qe nrua ntaus, muab cov qhob noom xim kasfes, do kom txog thaum uas yaj tag.
Tso cov sauce sauce rov rau ntawm lub qhov cub, ua noj ua haus tshaj li hauv nruab nrab kom txog thaum tuab (txog 5 feeb). Tshem tawm los ntawm tshav kub, ntxiv butter thiab vanilla, do thiab tso cai kom txias.

Koj tuaj yeem pab cov qab zib raws li cov khoom qab zib, npaj rau hauv lub khob dej khov thiab txias txias. Qhov tshwm sim yog lub tais zoo li chocolate pudding chocolate, uas cov menyuam nyiam heev.

Rau dab noj

Cov khaub noom kas fes yog qhov tsim nyog rau kev sau cov dab dej thiab cov tub, lossis siv tau los kho cov ncuav mog qab zib. Tus nqi no yuav ua 3 tsom iav.

Cov khoom xyaw:

500 ml cream;
2 tbsp. hmoov nplej;
250 g butter;
1 tbsp. rum lossis cognac;
1 tbsp. kas fes sai;
¾ tsom iav qab zib.

Npaj:

Nyob rau hauv saucepan, sib tov kas fes thiab hmoov nplej nrog qab zib, ncuav hauv qab zib, sib tov, cia sawv ntsug rau ib feem peb ntawm ib teev. Ua kom sov dua li cov cua sov kom txog thaum tuab, cia txias.
Yeej butter nyob rau hauv loj fluffy thiab ntxiv rau feem rau creamy loj, whisk yam uas tsis tau nres. Ncuav rau hauv cawv, yeej rau txog 4 feeb kom txog thaum tus.

Qe tsis muaj qab zib

Daim ntawv qhia ua yooj yim los npaj thiab qab zib ziab yog saj thiab qab. Nws yog ntau yam - nws haum tsis yog rau lub ncuav nyuaj thiab puv cov khoom qab, tab sis kuj tseem siv rau hauv kev kho kom zoo nkauj sab saum toj ntawm cov khoom tsis sib xws, vim nws khaws nws cov duab zoo.

Cov khoom xyaw:

Qab Zib -1 iav;
Butter - 200-250 g;
Dej - 1 iav;
Vanilla qab zib - 5-10 g;
Hmoov - 2 tbsp. l.

Npaj:

Tau cov butter ua ntej, txiav rau hauv daim, sib tov nrog vanilla qab zib.
Ncuav ib nrab khob dej mus rau hauv lub saucepan, ntxiv qab zib, do, kub, cia qab qab zib tag.
Sib tov ib nrab ib khob dej nrog hmoov kom txog thaum tus. Maj mam (hauv feem) sib tov nws nrog cov kua dej, nplawm tsis tu ncua.
Ua noj kom txog thaum cov qaub cream tuab tuab, cia txias kom txog li 50 degrees.
Ntxiv butter thiab vanilla qab zib, yeej kom txog thaum ntxuav.

Kauj ruam los ntawm cov zaub mov txawv ncuav ci ncuav qab zib

Thaum npaj cov khoom qab zib, rau cov qhaub cij thiab kho kom zoo nkauj, cov niam tsev feem ntau siv custard. Ntau yam zaub mov txawv ua rau nws muaj peev xwm xaiv nws raws li nws qhov ntom thiab qhov qab.

Cov khoom qab zib nrov tshaj plaws yog Napoleon, Medovik, Ryzhik thiab lawv cov kev hloov pauv, nyob ntawm kev xav txog kev ua noj haus thiab kev nyiam ntawm tsev neeg.

"Napoleon"

Cia peb ua “Tub nkeeg” qhov khoom qab zib zoo tshaj plaws. Daim ntawv qhia ua noj tsis tau ci, nws yooj yim thiab npaj ua ntej, nws tuaj yeem raug ntaus nqi rau "cov qhua ntawm lub qhov rooj" series.

Txog 8 servings koj yuav xav tau:

Puff pastries "Ushki" - 0.5 kg;
Qe - 2 pcs .;
Hmoov - 50 g;
Mis nyuj - 0.5 kg;
Roj ntws tawm. - 50 g;
Qab Zib - 150 g;
Vanilla qab zib - 5 g.

Nqis los ntawm kauj ruam ua noj ua haus:

Sov mis rau lub rwj nrog qab zib thiab qab zib vanilla, nplawm qee zaus.
Muab cov hmoov nplej thiab cov qe tso rau hauv homogeneous loj, ncuav ib nrab ntawm tag nrho cov mis rau hauv nws rau hauv feem, nplawm. Rov qab mus rau qhov sib tov sib xyaw rau saucepan thiab, maj mam cua sov, ua tiav ib qho tuab ntawm qab zib.
Tshem tawm los ntawm tshav kub, ntxiv roj. Do, ncuav mus rau hauv ib lub tais, npog nrog yas ntawv ci, cia txias rau chav tsev kub.
Cov theem kawg yog sib dhos lub ncuav mog qab zib. Tso ob peb daig qab zib rau ib lub tais, kis tusyees puv rau hauv qab, nteg cov khaub noom, qab zib nrog qab zib, rov ua dua li no 3 zaug ntxiv. Qw rau sab saum toj thiab sab ntawm Napoleon nrog qab zib ib yam nkaus.
Txhaum cov khaub noom thiab nphoo cov ncuav qab ntawm txhua sab. Yog tias muaj lub siab xav, ces lub sab saum toj yuav ua kom zoo nkauj nrog Walnut halves, jam berries lossis chocolate. Lwm qhov kev xaiv: muab tej stencil thiab sprinkle nrog crumbs.
Muab tso rau hauv tub yees rau ob peb teev. Thaum tsau, nws yuav zoo li "Napoleon" tiag tiag.

Daim ntawv qhia video

"Ncuav mog qab zib ntab zib" nyob hauv yias kib

Daim ntawv qhia rau cov khoom qab zib no yuav tuaj rau hauv qhov chaw thaum tsis muaj lub qhov cub, thiab tsev neeg thov kom muaj tej yam qab rau tshuaj yej. Nws tuaj yeem piav qhia hauv 3 lo lus: cua, ceev, qub.

Rau cov tshuaj nplaum koj yuav xav tau:

Ob peb lub yolks;
Khub Kev Kos Duab. hmoov nplej;
Ib nrab ib khob qab zib;
Lub khob mis (txog 180 ml);
Ib nrab ib khob mis nyuj kub (txog 125 ml);
Ib pob ntawm butter;
Vanilla, cinnamon (yeem).

Cov khoom xyaw ncuav mog qab zib:

Hmoov - 1.5 kg (lwm 150 g);
Qe - 3 pcs .;
Zib ntab - 3 tbsp. khoom siv dag;
Cov piam thaj hauv qab zib - 1.5 khob;
Roj - 180 g;
Ci hmoov - 10 g;
Qaub cream 24% - 800-900 g;
Dej qab zib - 1 tsp;
Vanilla mus saj.

Npaj cov nplaum ua:

Ncuav qab zib rau lub nkaub qe, zom cov sib tov, ntxiv hmoov los ntawm kev siv lub strainer me me, sib tov, ncuav mis (txias), sib tov.
Nqa ib nrab khob khob mis hau rau lub rhaub, nchuav hauv (hauv ib kwj nyias), nplawm. Ua noj kom txog thaum cov tuab, qhov sib tov yuav tsum zoo li cov kua jelly, cia txias rau chav kub.
Mash lub butter nrog rab rawg, sib tov nrog cov mis sib tov (ntxiv ob peb diav ntawm txhua tus), yeej nrog rab rawg, ntawm qhov kawg, koj tuaj yeem ceev cov txheej txheem nrog cov khoom tov. Koj tuaj yeem ntxiv vanilla lossis vanilla qab zib.

Kev npaj khoom qab zib:

Qhuav tuab zib nyob rau hauv ib cov dej da dej, sib tov nrog icing qab zib thiab butter.
Yeej qe nrog ci hmoov thiab ci dej qab zib, ua ke nrog zib ntab loj, rwj, ntxiv me ntsis hmoov, sib tov.
Sprinkle hmoov rau ntawm lub rooj, muab lub khob noom cookie, zuaj, txhua lub sijhawm ntxiv hmoov. Faib qhov tshwm sim hauv pob rau 4 ntu. Qaws plaub cov hnyuv ntxwm, faib ua 5 daim.
Yob lawv mus rau hauv cov khoom qab zib nyias, txiav tusyees (tom qab ntawd Fry cov ntawv ib yam nkaus, tawm rau kho kom zoo nkauj)
Fry nyob rau hauv ib lub lauj kaub uas tsis muaj roj ntawm 2 sab.
Sau cov khoom qab zib, smearing lub ncuav nrog cov qab zib, sprinkle nrog crumbs, muab tso rau hauv lub tub yees dhau ib hmo.

Daim ntawv qhia video

Khoom noj qhiav cij

Ib lub ncuav mog qab zib nrog lub twist. Citrus custard mus zoo nrog cov zib ntab-zoo li tsw ntawm lub crust ilv. Txiv qaub tev thiab kua txiv tshiab zom cov kua qab zib muab cov khoom qab zib ua thawj aftertaste.

NCO ntsoov! Cov tshuaj nplaum ua "Ginger" muag muag thiab tawv, yog li tom qab "sib dhos" lub ncuav mog qab zib, nws yuav tsum muab tso rau hauv lub tub yees rau 6-7 teev. Zoo dua los tso nws nyob txhua hmo.

Cov khoom xyaw:

Butter - 200 g;
Qe - 5 pcs .;
Qab Zib - 260 g;
Hmoov - 360 g;
Mis - 0.7 litres;
Hmoov txhuv nplej siab - 3.5 tbsp. l .;
Dej qab zib - tsp;
Zib ntab - 80 g;
Txiv qaub kua txiv - 2 tbsp l .;
Txiv qaub zest - 1 tbsp l.

Cia peb pib ua noj ua haus:

Peb ua noj cov qab zib los ntawm dej kub sib tov ntawm mis thiab qab zib. Sib tov qe nrog hmoov txhuv nplej siab thiab qab zib (80 g), nplawm qee zaus, ua ke nrog mis nyuj sov.
Sov cov cream kom txog thaum tuab, ntxiv roj, sib tov, ncuav nyob rau hauv cov kua txiv txiv qaub, ntxiv cov txiv qaub zest, sib tov, cia kom txias.
Tam sim no cia peb ua qhov ntsuas. Ntxiv dej qab zib rau zib ntab, ua kom sov dua cov roj tsawg (ua kom sov qee zaus). Cia nws npau npau, ua noj rau ib pliag thiab tshem tawm ntawm lub qhov cub. Ncuav qab zib, muab butter, sib tov kom huv, ntxiv qe, sib tov dua.
Sau rau hauv cov hmoov nplej, zuaj lub khob noom cookie. Nws tseem ceeb heev nws tsis lo rau koj ob txhais tes.
Faib cov khob noom cookie ua 9 daim, yob tawm mus rau hauv nyias cov pancakes, ntaus cov diav rawg ob peb zaug, ci li 10 feeb hauv qhov cub ua ntej rau 180 degrees.
Thaum lub khoom qab zib yog kub, txiav lawv rau ntawm ib phaj. Peb sau cov khoom qab zib rau hauv cov pawg, tsho tiv no nrog qab zib, tsis txhob hnov qab sab saum toj thiab sab. Sprinkle nrog tws crumbs los ntawm trimming. Peb muab tso rau hauv lub tub yees rau 6 teev.

Daim ntawv qhia video

Cov lus qhia muaj txiaj ntsig thiab cov ntaub ntawv nthuav

Alexander Seleznev uas yog tus paub txog kev ua noj ua haus, qhia tswv yim niam tsev uas nyiam ua cov ncuav ncuav qab zib los ntawm USSR: "Medovik", "Ryzhik", "Napoleon", ntxiv cov txiv ntoo ntxiv. Ua: tsawb, persimmons, kiwis, tangerines, txiv apples, txiv kab ntxwv thiab txawm tias lub taub dag. Lub saj ntawm pastry tau txais originality, thiab saib yuav dhau los ua festive.

Ib qho cawv twg, los ntawm cognac mus rau liqueur, ntxiv rau lub qab zib yuav ntxiv zest, thiab koj yuav tau txais kev ua zaub mov noj ua si nrog cov hnub caiv tsw. Koj yuav tsum tsis txhob ntshai los ntawm lub zog ntawm cov dej qab zib, vim tias "degree" ploj, tab sis tus aftertaste tseem nyob.

Hauv cov cuisines ntawm lub ntiaj teb, muaj ntau yam ntawm classic custard. Piv txwv li, txiv qaub ua khoom noj qab zib Kurd, Ameslikas los ntawm Askiv teb, hloov mis nyuj nrog kua txiv qaub, thiab ntxiv nws zest.

TSWV YIM! Yog xav tau ntau cov kua txiv, tso cov txiv qaub tso rau hauv lub microwave rau ib feem peb ntawm ib feeb.

Ua haujlwm tawm ntawm kev npaj ntawm txhua hom qab zib kom txog thaum tsis siv neeg. Nws yog qhov kev tso siab nyab xeeb thiab ua haujlwm zoo rau ci cov khoom noj qab zib, khoom qab zib nrog txiv hmab txiv ntoo, txiv ntoo, cov khoom tawg thiab lwm yam toppings.

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