Yuav ua li cas ua Napoleon ncuav mog qab zib hauv tsev

Peb cov khoom qab zib nrov yog nrov hauv ntau lub teb chaws. Tsuas yog lub npe nws txawv nyob txhua qhov chaw, thiab muaj qhov sib txawv nyob ntawm kev nyiam saj thiab kev coj noj coj ua ntawm tib neeg. Ib daim ntawm cov ncuav mog qab zib flaky nrog ntxhiab butter cream ua ib qho kev txiav txim siab tsis tau ntawm tus phooj ywg rooj tog lossis hnub so.

Kev Kawm

Kev lig kev cai, lub ncuav mog qab zib siv puff pastry thiab custard qab zib. Koj tuaj yeem ua cov khob noom cookie koj tus kheej, tsuas yog qhov no yog qhov haujlwm ua haujlwm heev - cov khoom lag luam tshiab tau coj mus thiab nws hloov tawm rau kev sib tw, crispy. Koj tuaj yeem yuav cov khoom lag luam npaj hauv khw, tab sis lawv tsis tuaj yeem sib piv hauv kev saj thiab zoo. Lub thev naus laus zis tshwj xeeb rau kev npaj cov khoom lag luam tau raug tsim kho.

1. Txhawm rau txais lub khob noom cookie hauv tsev, ob lub koloboks tau ua: Ua ntej, hmoov nplej tau zuaj rau hauv dej thiab ib lub qe, nrog ntxiv cov kua txiv qaub (koj tuaj yeem hloov nws nrog vinegar). Qhov no yog qhov tsim nyog thiaj li hais tias cov khoom qab zib tiav lawm yog kev sib tw thiab nkig. Qhov thib ob bun yog tsim los ntawm butter (margarine) thiab hmoov.
2. Raws li thev naus laus zis, lub khob noom cookie, tom qab yob thiab muab ntim rau hauv ib lub hnab ntawv, yog ntu ib zaug tso rau hauv tub yees rau ib nrab ib teev. Ua li no, txheej txheej yog ntseeg tau.
3. Kev siv cov custard qab zib, tab sis cov khoom siv ntxiv yuav sib txawv. Butter yog siv raws li tus qauv. Tab sis hauv qee cov zaub mov txawv nws tau hloov nrog tsev cheese lossis Mascarpone cheese.

Daim Ntawv Qhia Ua Khaub Ncaws Napoleon Ncuav Qab Zib

Ntawm qhov tsuas yog hais ntawm Napoleon ncuav mog qab zib, lub ntsej muag saj pib paub txog cov khoom qab, ntxig nrog delicacy nrog vanilla butter custard. Nws yog qhov nyuaj rau tawm tsam kev ntxias kom tsis txhob noj ib qho luaj li nrog kev ntxias ntawm aroma lossis lub khob kas fes. Sai li lub sijhawm poob, txhais tes lawv tus kheej ncav tes los ua khoom noj no tau paub, tab sis tsis txhob ua li ncuav mog qab zib. Ntau yam kev hloov pauv ntawm cov khoom qab zib no twb tau tsim, tab sis cov qauv qhia ua noj yog qhov kuv nyiam tshaj plaws.

• Rau qhov ntsuas:
• butter 250 g
• hmoov rau thawj lub pob 160 g
• hmoov rau lub pob thib ob 320 g
• tso qaib qe 1 pc
• dej 125 ml
• txiv qaub kua txiv ½ tbsp. l.
• ntsev ¼ tsp
• Rau lub qab zib:
• butter 250 g
• hmoov 55 g
• tso qaib qe 1 pc
• qab zib 230 g
• mis nyuj 125 ml
• vanillin 1 g

Cov calories: 400 kcal

Cov Proteins: 6.1 g

Rog: 25.1 g

Cov khoom noj muaj roj: 37,2 g

• Peb ua ob lub pob. Pevy: ntxiv cov kua txiv qaub rau hauv dej (yog tias tsis yog, hloov nrog vinegar). Qhov no yog rau softness, rhiab ntawm cov khoom qab zib. Ntsev, yeej nyob rau hauv ib lub qe. Yuav kom tov txhua yam. Ntxiv hmoov nyob rau hauv feem ua rau lub khob noom cookie tawv. Qhov thib ob: sib tov butter nrog hmoov.

• Muab tso rau hauv lub tub yees rau ib nrab ib teev.

• Tom qab lub sijhawm dhau los lawm, yob tawm lub pob thib 1. Nthuav lub 2nd ntawm nws. Cev pob zeb nyob rau hauv daim ntawv ntawm lub hnab ntawv. Thiab xa rov mus rau lub tub yees.

• Tau nws tawm, yob nws tawm, yob nws dua thiab mus rau qhov txias. Rov ua txoj kev coj li no 3-4 zaug. Nov yog qhov peb ua tiav ntau cov khob noom cookie.

• Thaum lub khob noom cookie nyob hauv qhov chaw txias, lub qab zib tau npaj. Tso cov roj rau hauv ib lub taub ntim. Nws yuav tsum nyob ntawm chav sov.

• Tsav lub qe rau hauv cov mis, ntxiv hmoov thiab sib tov zoo. Thaum rhuab, qhov loj yuav pib ua tuab. Ua kom ruaj nchaiv xwv kom tsis txhob hlawv thiab tsim cov tawv nqaij. Txias.

• Sib tov butter nrog piam thaj, vanilla, pib ntxhi, maj mam ntxiv qab zib.

• Thaum cov mov paj tau los rau qhov xwm txheej, pib ci cov ncuav. Txhawm rau ua qhov no, faib cov khob noom cookie rau hauv 7-8 feem, yob ib qho khoom qab zib los ntawm txhua qhov. Cov duab yog xaiv (puag ncig, square, duab plaub). Ci ntawm 180 ° C, ib qho zuj zus, kom txog thaum browned.

• Thaum cov khoom qab zib npaj txhij thiab txias, ua tib zoo pib khaws cov khoom qab zib. Ua kom txhua daim nyias nyias nyias ua nyias nrog lub ncuav thiab qab zib ua kom sib. Quav qhov txiav thiab nphoo rau saum thiab ob sab ntawm cov khoom.

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Koj tuaj yeem nphoo cov txiv ntoo ntawm lub ncuav. Koj yuav muaj peev xwm nyiam ua khoom qab zib nrog khob dej tshuaj yej hauv ob peb teev. Nws yuav tsum muab tsau kom zoo.

Thawj thiab txawv zaub mov txawv

Daim ntawv qhia ua qauv ncuav mog qab zib, nyob ntawm kev nyiam saj thiab kab lis kev cai, tau sib txawv hauv txhua txoj kev ua tau. Qee qhov kev hloov tau qhia kom paub meej tias qhov kev kho yuav tau saj los ntawm cov neeg nyiam ua khoom noj qab zib lossis cov neeg saib cov khoom noj muaj calorie kom tsawg. Tab sis qhov no tsis tau ua kom tsis zoo saj nyob rau hauv txhua txoj kev, tsuas yog me ntsis txawv txawv ntxoov ntxoo tshwm sim, piv rau cov classic "Napoleon".

Slovak crèmes

Hauv Slovakia, peb nyiam "Napoleon" yog hu ua "Kremesh". Qhov sib txawv ntawm cov kev xaiv qub yog tias cov khoom noj tau npaj tsis nrog hmoov, tab sis nrog cov hmoov txhuv nplej siab. Nws muaj cov qe dawb ua qe, yog li cov qe yuav tsum tshiab thiab kuaj xyuas.

Lub khob noom cookie tuaj yeem muas tau hauv khw lossis tsim los ntawm koj tus kheej. Tshuab ua noj zoo li hauv daim ntawv qhia ua ntej dhau los. Cov khoom xyaw tsim nyog yog coj ib nrab ib kg ntawm puff pastry.

Cov khoom xyaw:

• Mis - liter.
• Qe - 5 pcs.
• Hmoov txhuv nplej siab - 130 g.
• Qab Zib - 450 g.

Yuav ua li cas ua noj:

1. Ci puff pastry khoom qab zib.
2. Ntxiv qe qe thiab hmoov txhuv nplej rau ib nrab ntawm kev haus mis. Sib tov txhua yam zoo. Cais cov hmoov dawb rau hauv cov thawv huv, qhuav, txwv tsis pub lawv yuav tsis churn.
3. Ncuav qab zib rau hauv feem thib ob ntawm cov mis, cua sov kom txog thaum ua kom meej.
4. Ncuav nyob rau hauv lub mis-qe sib tov nyob rau hauv ib tug nyias kwj, stirring tsis tu ncua, raws li cov cream yuav pib kom tuab. Boil.
5. Yeej cov nplawm rau cov npuas ua tuab thiab hliv cov dej sib tov sib xyaw. Sib tov kom huv si thiab cia kom txias.
6. Sau cov khoom qab zib. Txau cov npoo thiab ua kaub puab rau saum nrog cov nplais.

Ua rau "yummy" tuaj yeem nyob hauv 2-3 teev, tom qab nws ua kom huv si. Cia kom txias.

Napoleon nyob hauv yias kib

Yuav ua li cas yog tias cov khoom qab zib xav tau maj nrawm, thiab tsis muaj sijhawm lossis sijhawm rau hauv ncuav hauv qhov cub? Koj tuaj yeem noj nws sai sai hauv lub lauj kaub.

Cov khoom xyaw:

• Qab zib yog iav.
• Butter (margarine) - 70 g.
• Dej qab zib - 6 g.
• Qe - 3 pcs.
• Hmoov - 480-500 g.
• Ntsev.

Cov khoom xyaw rau qab zib:

• Mis - liter.
• Hmoov - 75 g.
• Ceev.
• Qe - 3 pcs.
• Qab Zib - 220 g.
• Vanillin - 1 g.

Npaj:

1. Ua ke nrog qe nrog piam thaj, ntxiv ntsev thiab dej qab zib (ua ntej tua nrog dej qab zib).
2. Xau lub butter, nws yuav tsum txias.
3. Ncuav hmoov nplej, ua khob noom cookie. Tso "so" rau qhov txias.
4. Rau cream: sib tov qe nrog piam thaj, ntxiv hmoov nplej. Ncuav rau hauv cov mis.
5. Boil tshaj qhov hluav taws kub, nplawm hnyav, yog li kom tsis txhob hlawv thiab lump daim ntawv.
6. Ua lub ncuav mog qab zib ua khob noom cookie nyias. Ci siv ib qho txuj ci, nyiam dua nrog lub hauv qab tuab. Qhov cub ntawm ob sab kom txog thaum Golden xim av.
7. Thaum lub khoom qab zib sov, ua kom tiav cov npoo. Tso cov crumbs rau ntawm hmoov.
8. Sau cov khoom qab zib, txi cov npoo thiab sab saum toj nrog crumbs thiab tws txiv ntoo.

Yog tias koj ntxiv butter (250 g) rau lub qab zib, nws yuav dhau los ua cov nqaij tuab dua thiab qab qab (nplua nuj).

Daim ntawv qhia video

Caj nrog vanilla custard

Ib qho khoom qab zib, tab sis txawv txawv ncuav mog qab zib, thiab txhua tus ua tsaug rau cov tsev cheese, uas yuav coj cov khoom qub thiab ntau yam. Ntau tus neeg nyiam ntawm ntub dej cream yuav nyiam nws. Npaj raws li daim ntawv qhia ua qauv classic rau butter custard.

Cov khoom xyaw:

• Tsev cheese - 450-500 g.
• Dej qab zib - 3.5 g.
• Qe - 6 pcs.
• Hmoov - 750 g.
• Qab Zib - 450 g.
• Cov kua txiv txiv qaub - ½ diav.
• Ntsev.

Npaj:

1. Ua ke qe nrog qab zib, yeej.
2. Ntxiv ntsev, dej qab zib, kua txiv qaub, tsev cheese. Sib tov.
3. Ntxiv hmoov nyob rau hauv qhov chaw, zuaj lub khob noom cookie. Cia rau qhov txias li ib nrab ib teev.
4. Yob tawm cov khoom qab zib nyias thiab ci ntawm 180 degrees.
5. Thaum lub khoom qab zib sov, txiav lawv tawm. Tso qhov tawg rau ntawm hmoov.
6. Sau cov khoom qab zib, nphoo rau ntawm cov npoo thiab saum.

Lub ncuav mog qab zib raws li daim ntawv qhia no yog qhov zoo vim tias nws yog qhov tsim nyog txawm tias cov menyuam yaus, vim tias tsis muaj rog ntau. Butter yog tubntxhais hloov los ntawm curd. Ua tsaug rau qhov no, cov ntsiab lus ntawm calorie ntawm cov khoom ci kuj raug txo. Qhov no yuav zoo siab nyiam "qab zib", saib xyuas lub cev hnyav.

Npaj video

Ua noj thiab xaiv cov cream zoo tshaj rau "Napoleon"

Koj tuaj yeem sim nrog ntau dua li qhov ntsuas xwb. Cov pastry txawj ua zaub mov noj sim ua kom muaj kev sib txawv ntawm cov txheej txheem custard. Ib feem yog tsim rau ib nrab ib kilogram ntawm puff pastry.

Tsis muaj qe

Qhov xav tau ib qho sai sai, tab sis tsis muaj qe nyob hauv tsev, lossis muaj lwm yam vim li cas? Kws ua zaub mov noj pastry zoo tshaj plaws tau tsim cov ntaub ntawv qhia ua noj qab zib rau cov kis no thiab.

Cov khoom xyaw:

• Mis nyuj - 400-450 ml.
• Butter - pob (250 g).
• Qab Zib - 240 g.
• Hmoov - 55 g.
• Vanillin lossis vanilla qab zib.

Npaj:

1. Muab cov mis tso nrog cov hmoov nplej, nplawm kom thiaj li tsis muaj lumps, nqa mus rau rhaub. Ua noj kom txog thaum cov tuab. Cia kom txias.
2. Yeej qab zib nrog butter ntawm chav sov. Ua tib zoo txhawm rau kom tsis txhob cuam tshuam.
3. Muab cov khoom xyaw ua ke thiab muab sib ntxiv rau ob peb feeb ntxiv kom txog thaum tus. Cov tshuaj nplaum tau npaj los siv tam sim ntawd.

Khij

Qhov tau txais txiaj ntsig zoo yog cov ntsiab lus hauv calorie qis hauv kev sib piv nrog cov classic creamy custard. Thiab dab tsi yuav zoo dua rau tus neeg saib xyuas qhov hnyav!

Cov khoom xyaw:

• Tsev cheese - 270 g.
• Mis nyuj - 450 ml.
• Vanilla.
• Qab Zib - 230 g.
• Qe.
• Hmoov - 55-65 g.

Npaj:

1. Sib tov mis, qe thiab hmoov nyob rau hauv ib lub taub hau. Brew, nplawm tas li kom tsis txhob muaj lumps. Cia kom txias.
2. Pre-grind lub curd kom txog thaum tus. Pib kom yeej nrog piam thaj, maj mam ntxiv qhov loj ntawm custard.
3. Cov tshuaj nplaum yog heev muag thiab qab. Koj tuaj yeem ntxiv "Mascorpone" yog tias koj xav tau.

Nrog qaub cream

Cov nplaum hloov tawm los ua ntom thiab tsis muaj dej.

Cov khoom xyaw:

• Qaub cream - pob (350 g).
• Qab Zib - 230 g.
• Butter - pob (250 g).
• Hmoov - 55 g.
• Qe.
• Vanillin - 1 g.

Npaj:

1. Ua ke lub qe nrog ib feem ntawm qab zib. Ncuav nyob rau hauv hmoov, ntxiv qaub cream. Cua sov thaum nplawm kom txog thaum muaj qhov sib xyaw xim tuab. Cia kom txias.
2. Yeej cov piam thaj uas seem nrog butter.
3. Txuas.

Siv tam sim ntawd tom qab npaj, txwv tsis pub nws yuav dhau los ua qhov muag.

Fab Kis

Patisiere yog lub npe ntawm custard siv nyob rau hauv lub npe nrov Fabkis pastries. Nws yog qhov zoo meej rau qhov khoom qab zib.

Cov khoom xyaw:

• Mis nyuj - 470 ml.
• Hmoov txhuv nplej siab - 65 g.
• Qab Zib - 170 g.
• Qe yolks - 2 pcs.
• Vanillin.

Npaj:

1. Sib tov ib feem ntawm mis nyuj nrog yolks thiab qab zib. Ua kom sov.
2. Dhuav cov hmoov txhuv nplej hauv lwm feem. Ncuav nyob rau hauv nrog tas mus li stirring. Ntxiv vanillin.
3. Txias tom qab sib xws.

Qhob noom xim kasfes

Yuav siv tau ua cov khoom qab zib cais. Ib lub ncuav mog qab zib nrog cov lee no yuav tsis tawm leej twg tsis nco qab.

Cov khoom xyaw:

• Yolks - 3 pcs.
• Hmoov txhuv nplej siab - 65 g.
• Qab Zib -155 g.
• Mis nyuj - 440 ml.
• Butter - pob (250 g).
• Qhob noom xim kasfes - 100 g (nyiam dua dub).

Npaj:

1. Sib tov yolks, qee qhov piam thaj thiab hmoov txhuv nplej siab.
2. Ncuav rau hauv cov mis nyuj siav uas siv zog ua kom sov.
3. Boil. Ntxiv tej daim chocolate. Cia kom txias.
4. Ua ke butter nrog piam thaj, thiab whisk, ntxiv chocolate pawg. Cov lee npaj txhij.

Calorie cov ntsiab lus

Pampering koj tus kheej nrog xws li qab ncuav qab zib zoo li Napoleon, koj subconsciously xav ntau npaum li cas ntxiv calories no Library yuav ntxiv. Lub zog muaj nqis ntawm lub ncuav mog qab zib npaj raws li daim ntawv qhia ua noj ua ntej (nrog custard tsis muaj butter) yog 248 kcal ib 100 grams. Tab sis tus naj npawb tuaj yeem sib txawv raws li cov khoom xyaw hauv daim ntawv qhia, cov khoom xyaw ua khob noom cookie, thiab hom cream.

Cov Lus Qhia Uas Siv Tau

Ua kom cov ncuav mog qab zib Napoleon muaj lub siab nyiam tiag tiag, ua rau tsev neeg xav tsis thoob thiab ua tus neeg tsim txiaj, koj yuav tsum paub qee qhov kev paub thiab qib me ntawm kev npaj.

• Muaj tus qauv kev faib ua feem ntawm butter ib hmoov, tab sis ntau dua butter, ntau dua kev sib tw thiab flakier lub khob noom cookie yuav.
• Ntxiv vanillin rau cov qab zib tom qab lub zaws kom txias.
• Thaum tuaj tos lub ncuav mog qab zib, grease thawj lub ncuav mog qab zib nplua nuj. Txij li qhov so yuav tau tsau rau ob sab, thiab thawj zaug rau ib qho xwb.

Saib qhov twg koj xaiv, qab ntxiag rooj tog nrog phooj ywg lossis nrog koj tsev neeg yuav dhau los uas tsis nco qab. Tsis txhob ntshai mus sim, vim qhov no yog li cas tshiab confectionery masterpieces yug.

Saib cov video: NYIAG UA (Lub Rau Hli Ntuj 2024).