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Editor Tus Xaiv - 2024

Dab tsi los ua noj nrog nqaij qaib - zaub nyoos, khoom noj txom ncauj, kua zaub, cov chav kawm tseem ceeb

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Nqaij qaib yog qhov pheej ywg, cov nqaij txaus ntshai thiab zaub mov tsis zoo rau cov khoom noj.
Cov nqaij qaib hauv tsev ua rau noj qab thiab zoo noj. Kev ua noj ceev tseem yog dhau kev sib tw: cov nqaij tau sai ua noj, stewed, kib, ci, nws hloov tawm kev sib tw thiab muaj kua.

Lub vas nthiv thiab qab tshaj plaws tais qaib

Khoom noj txom ncauj

Cov khoom noj txom ncauj tau ua tiav tas li thiab yuav yog lub rooj ua kom zoo nkauj. Nqaij qaib yog qhov khoom los ntawm qhov koj tuaj yeem nrog thiab npaj ntau yam tais diav uas yuav ua rau xav tsis thoob thiab txaus siab rau cov qhua.

Qaws nrog cheese thiab tshuaj ntsuab

Cheese, uas yuav yaj thaum lub sijhawm ua noj, muab piquant saj thiab rhiab.

  • nqaij qaib fillet 650 g
  • cheese (nyuaj ntau yam) 150 g
  • txiv ntseej roj 2 tbsp l.
  • mustard 15 g
  • 1 pawg parsley
  • qij 3 hniav.
  • av kua txob dub ½ tsp.
  • ntsev ½ tsp.
  • zaub xas lav nplooj rau kho kom zoo nkauj
  • lws suav rau kho kom zoo nkauj

Cov calories: 140kcal

Cov nqaijrog: 20.4 g

Rog: 5.7 g

Carbohydrates: 3.5 g

  • Yaug lub fillet, qhuav nrog ntawv so ntswg.

  • Dissolve txhua daim ntev mus rau hauv ob halves.

  • Maj mam muab ntaus tawm ntawm cov txiaj ntsig.

  • Muab tso rau hauv ib lub taub ntim, nphoo nrog ntsev thiab kua txob.

  • Grate cov cheese hauv ib lub tais cais, tsuav cov tshuaj ntsuab, ntxiv tws qej thiab mustard. Sib tov txhua yam.

  • Peb pib sib sau yob. Ua ib daim nrog roj, muab txhaws, muab faib rau ntawm cov nqaij.

  • Yob thiab ua tib zoo muab tso rau hauv ib lub tais ci.

  • Ci ntawm 180 ° C rau li 40 feeb.

  • Nws raug nquahu kom tsis txhob kov nws kom txog rau thaum nws txias kiag li txhawm rau kom tsis txhob muaj kev puas tsuaj ntawm cov qaws.

  • Muab cov zaub mov ntxuav thiab qhuav qhuav los tso rau ntawm lub tais. Txiav lub txiv lws suav rau hauv cov nyias nyias. Muab cov ntawv qaws rau saum, nphoo nrog tshuaj ntsuab.


Qaib lavash rolls

Ib qho khoom noj txom ncauj uas tsis txawv thiab qab. Qhov zoo dua ntawm lub tais yog ntau yam sau. Lub hauv paus yog nqaij qaib thiab cheese. Tus so ntawm lub Cheebtsam tuaj yeem sib txawv.

Cov khoom xyaw:

  • fillet - 270 g;
  • nyias pita qhob cij;
  • Kauslim carrots - 170 g;
  • kev cheese - 70 g;
  • kua txob;
  • zaub rau xaiv los ntawm;
  • ntsev.

Yuav ua li cas ua noj:

  1. Grease lavash nrog melted cheese.
  2. Boil lub fillet, txiav ua tej daim me me.
  3. Sib tov cov nqaij, tws tshuaj ntsuab, Kauslim carrots. Lub caij nrog ntsev, nphoo nrog kua txob. Yuav kom tov txhua yam.
  4. Muab txhaws rau ntawm lub ncuav pita greased, faib tusyees.
  5. Qaws. Tom qab ob peb feeb, txiav nrog rab riam ntse.
  6. Tso rau ntawm lub lauj kaub tais diav, hlais.
  7. Kauslim Korean tuaj yeem hloov nrog kib nceb lossis dib.

Daim ntawv qhia video

Nqaij qaib hnab

Tus thawj, cov ntxhiab tsw qab ntxiag uas ua rau koj xav noj tom kom pom cov khoom sab hauv. Intrigue koj cov qhua nrog cov zaub mov no!

Pancake Cov khoom xyaw:

  • qe;
  • mis nyuj - 240 ml;
  • dill;
  • hmoov nplej - 120 g;
  • qab zib - 15 g;
  • ntsev;
  • nyuaj cheese - 70 g;
  • zaub roj - 25 ml.

Cov khoom xyaw rau txhawm:

  • nqaij qaib fillet - 250 g;
  • qhov muag teev;
  • nceb - 140 g;
  • feathers ntawm ntsuab dos.

Npaj:

  1. Knead lub pancake mov paj. Sib tov mis nyuj, ntsev, piam thaj, qe rau hauv ib lub taub hau. Sib tov kom huv si. Ntxiv hmoov nyob rau hauv qhov chaw, zuaj lub khob noom cookie.
  2. Grate cheese rau hauv cov tiav lawm, ntxiv tshuaj ntsuab tws, zaub roj. Sib tov.
  3. Ci pancakes.
  4. Tev lub dos, txiav thiab Fry hauv zaub roj.
  5. Ntxiv txhoov cov nqaij qaib, ntsev, nphoo nrog kua txob, txuas ntxiv mus kom kib.
  6. Fry qhov muab cov nceb pov tseg sib cais. Ntxiv rau cov nqaij. Qhov kev npaj tau npaj txhij.
  7. Ua tiav nrog kev tsim cov hnab: muab txhaws rau hauv nruab nrab ntawm pancake, ua tib zoo sau cov npoo, bandage nrog feather ntawm cov hauv paus dos ntsuab. Lub hnab npaj tau.

Zaub nyoos

Nqaij qaib ua noj qab thiab cov zaub mov zoo. Ua tsaug rau qhov zoo tshaj plaws ua ke ntawm kev saj ntawm nqaij nrog ntau yam, muaj ntau yam zaub mov txawv.

"Caesar"

Cov zaub xas tau txais nws lub npe tsis yog nyob rau hauv kev hwm ntawm Roman dav dav, tab sis nyob rau hauv kev hwm ntawm nws tus neeg ua khoom tsim, Caesar Cardini.

Cov khoom xyaw:

  • sirloin - 430 g;
  • Peking cabbage - lub taub hau ntawm zaub qhwv;
  • txiv lws suav (nyiam dua Cherry) - 8-10 pcs .;
  • Parmesan cheese - 120 g;
  • khob cij (dawb) - 270 g;
  • kua txob;
  • qij - ob peb cloves;
  • txiv roj roj - 25 ml;
  • ntsev.

Cov khoom xyaw rau cov ntses:

  • txiv roj roj - 55 ml;
  • mustard - 15 g;
  • qij - ib qho clove;
  • kua txiv ntawm ib nrab ntawm txiv qaub;
  • ntsev.

Npaj:

  1. Txhawm rau npaj cov sauce, sib tov tag nrho cov khoom xyaw, txiav tsuav qej thiab sib xyaw kom huv si kom txog thaum tus.
  2. Yaug cov nqaij, txiav ua tej daim, ntsev, nphoo nrog kua txob thiab kib kom txog thaum kev sib tw. Tom qab txias, txiav rau 2 cm ntev hlais.
  3. Kev npaj zaub xam lav pib nrog croutons. Yog tias koj tsis muaj sijhawm, koj tuaj yeem yuav cov uas npaj tau. Txiav cov qhob cij rau hauv 1 x 1 cm ntsuas tws lub qej nrog qej xovxwm, sib tov nrog txiv ntseej. Sau cov croutons nrog cov sib tov sib xyaw thiab nplawm kom tsau zoo. Tso rau ntawm lub tais ci. Qhuav hauv qhov cub.
  4. Ntxuav thiab qhuav lub zaub qhwv. Quav coarsely.
  5. Ntxuav cov txiv lws suav, txiav rau hauv plaub ntu.
  6. Txiav tus cheese mus rau hauv cov nyias nyias hauv daim ntawv ntawm plaub fab. Cov lus qhia me me: Kom tau txais daim plastics tshiab, siv riam zaub los siv.
  7. Muab tag nrho cov khoom xyaw tso rau hauv ib lub tais rau hauv qab no: zaub qhwv, nqaij qaib, tshij, crackers, txiv lws suav. Drizzle nrog sauce. Koj tuaj yeem pab tam sim.

Shanghai zaub xam lav

Rau lub tais zaub mov nrog lub npe tsis txawv, koj yuav xav tau cov khoom lag luam tas li.

Cov khoom xyaw:

  • nqaij qaib (xaiv: hau, kib, haus) - 350 g;
  • nceb - 270 g;
  • txiv ntseej - 70 g;
  • pineapples - 230 g;
  • pob kws - 140 g;
  • mayonnaise - 70 g;
  • roj rau passivation;
  • txiv qaub kua txiv (mus saj);
  • ntsev.

Npaj:

  1. Ntxuav lub nceb, txiav rau hauv cubes, Fry.
  2. Txiav cov txiv ntseej rau hauv cov nplhaib.
  3. Txiav cov nqaij qaib, pineapples rau hauv cubes, ntxiv cov nceb, pob kws, txiv ntseej.
  4. Lub caij nrog mayonnaise, drizzle nrog txiv qaub kua txiv, ntsev raws li xav tau.
  5. Do, garnish nrog tshuaj ntsuab.

Thawj pluas noj

Leej twg yuav tsis kam yoo ib qho nqaij qaib uas qab qab? Ntxiv nrog rau nqaij qaib broth, koj tuaj yeem ua kua zaub kom zoo. Yog hais tias sirloin qhov chaw yog siv rau kev npaj khoom noj txom ncauj thiab zaub nyoos, cov thav duab yog qhov tsim nyog rau thawj chav kawm.

Cheese tej yam kua zaub

Muag heev, muaj ntxhiab ntxig kua zaub nrog croutons.

Cov khoom xyaw:

  • nqaij qaib - 170 g;
  • kev cheese - 80 g;
  • zaub ntug hauv av;
  • qhov muag teev;
  • qos yaj ywm;
  • qij - ib qho clove;
  • ntsev;
  • zaub txhwb qaib;
  • pob keej.

Npaj:

  1. Rauv cov qaib. Yog tias nws nyob ntawm lub pob txha, nyiag nws. Txiav rau hauv fab.
  2. Tev cov zaub. Quav dos, carrots thiab sauté kom txog thaum Golden xim av. Ntxiv cov qej nplij.
  3. Muab cov cheese, qos yaj ywm, dos nrog carrots thiab qej tso rau hauv cov kua. Ntsev. Ua noj kom txog rau thaum kev sib tw.
  4. Yeej lub kua zaub nrog rab.
  5. Ncuav rau hauv cov phiaj, muab cov nqaij qaib ua kom tawg, pob zeb tawg.
  6. Kho kom zoo nrog tshuaj ntsuab.

Daim ntawv qhia video

Noj pluas mov kua zaub

Zoo meej txawm tias muaj menyuam yaus.

Cov khoom xyaw:

  • nqaij - 170 g;
  • qos yaj ywm;
  • zaub ntug hauv av;
  • qhov muag teev;
  • quail qe - 6-7 pcs .;
  • ntsev.

Npaj:

  1. Boil lub broth. Ntsev.
  2. Tev cov zaub. Finely chop lub dos. Qos yaj ywm thiab carrots hauv Random daim. Ncuav rau hauv broth, ua noj rau 15-20 feeb.
  3. Boil qe, tev, txiav rau hauv halves.
  4. Ncuav kua zaub rau hauv cov tais, muab qe.
  5. Kho kom zoo nrog tshuaj ntsuab.

Thib ob cov kev kawm

Qaib cov chav kawm thib ob yeej ib txwm pom qhov txawv ntawm lawv txoj kev npaj ceev thiab saj saj zoo.

Nqaij qaib nyob hauv dawb caw

Cov nqaij yog kev sib tw nrog qhov muag ntxiag ntxig.

Cov khoom xyaw:

  • nqaij qaib - 650 g;
  • qhov muag teev;
  • ntsev;
  • roj - 35 ml;
  • caw dawb - 70 ml;
  • kua txob.

Npaj:

  1. Txiav cov nqaij qaib rau daim ntawv. Lub caij nrog ntsev, nphoo nrog kua txob.
  2. Tev lub dos, tsuav finely, sauté.
  3. Ntxiv nqaij. Thaum browned, ncuav tawm lub caw thiab simmer, them rau txog 20 feeb.
  4. Garnish nrog tshuaj ntsuab ua ntej pab. Qos yaj ywm, mov, bulgur yog haum rau garnish.

Nqaij qaib nrog qos yaj ywm hauv qhov cub

Txoj kev xaiv sai thiab zoo rau kev noj mov nrog tsev neeg lossis phooj ywg.

Cov khoom xyaw:

  • nqaij qaib fillet - 750 g;
  • qos yaj ywm - 1.2 kg;
  • qhov muag teev;
  • ntsev;
  • zaub roj - 70 ml;
  • kua txob;
  • curry.

Npaj:

  1. Txiav lub fillet rau hauv daim. Lub caij nrog ntsev, kua txob, curry.
  2. Muab tso rau ntawm daim ntawv ci, ncuav nrog qee cov roj, sib tov.
  3. Tev cov zaub. Coarsely tsuav cov qos yaj ywm, dos hauv ib nrab ntawm ib ncig. Ntsev.
  4. Ntxiv rau cov nqaij, ncuav nrog roj, sib tov.
  5. Ci ntawm 180 ° C rau 45 feeb.
  6. Garnish nrog tshuaj ntsuab ua ntej siv.

Nthuav thiab nyiam cov zaub mov txawv

Nqaij qaib nqaij yog qhov zoo heev uas koj xav tsis thoob vim muaj ntau cov zaub mov txawv rau nws npaj.

Nuggets

Vim li cas khiav mus rau cov chaw muag khoom noj khoom haus ceev ceev rau cov nqaij qaib nuggets thaum nws yooj yim thiab ua kom sai hauv tsev?

Cov khoom xyaw:

  • fillet ntawm lub cev - 750 g;
  • ntsev;
  • qhob cij crumbs - 75 g;
  • kua txob;
  • curry;
  • qe;
  • roj sib sib zog nqus roj - 120 ml;
  • qej - ob peb cloves.

Npaj:

  1. Txiav lub fillet rau hauv 3x3 cm pieces. Sprinkle nrog kua txob, ntsev thiab curry. Ntxiv cov qej nplij. Sib tov. Tso tawm rau marinate rau ob peb teev.
  2. Hauv lwm lub tais, tuav lub qe.
  3. Ncuav roj rau hauv lub kib frying nrog siab sab thiab kub. Yog tias cov roj tsis kub txaus, cov nqaij yuav nrog nws zaum. Txhawm rau kuaj, tso ib daig me me rau hauv cov roj; nws yuav tsum pib kib.
  4. Poob lub fillet pieces nyob rau hauv ib qe, yob nyob rau hauv breadcrumbs thiab Fry kom txog thaum Golden.
  5. Tso rau ntawm daim ntawv so tes kom tshem tawm cov roj ntau dhau.
  6. Txau nrog tshuaj ntsuab ua ntej pab.

Daim ntawv qhia video

Quav zog chops

Kev hloov pauv zoo ntawm cov chops classic.

Cov khoom xyaw:

  • fillet - 570 g;
  • qe;
  • ntsev;
  • nyuaj cheese - 120 g;
  • kua txob;
  • semolina - 65 g;
  • zaub roj - 85 ml;
  • dill.

Yuav ua li cas ua noj:

  1. Ua kom zoo zoo cov nqaij. Yuav tuaj yeem sib ntswg hauv cov nqaij grinder los ntawm kev ntxhib.
  2. Ntxiv qe, grated cheese, finely tws dill. Ua tsaug rau semolina, lawv yuav tig tawm ntau dua. Yog tias semolina tsis muaj, nws tuaj yeem hloov nrog hmoov nplej. Lub sib xws yog zoo li qaub cream.
  3. Ncuav roj rau hauv ib lub lauj kaub frying, kub. Diav qhov sib tov thiab Fry kom txog thaum kev sib tw.

Yog tias koj ntxiv cov kua txob kappi kua txob, lawv yuav tig tawm tsis tsuas yog qab, tab sis kuj zoo nkauj.

Cov txiaj ntsig thiab kev phom sij ntawm nqaij qaib nqaij

Txiaj Ntsig

  • Muaj cov protein ntau, uas yog cov khoom thaiv ntawm lub cev.
  • Tsawg-calorie khoom, yuav siv tau nyob rau hauv kev noj zaub mov.
  • Ntau cov poov tshuaj, muaj txiaj ntsig zoo rau kev ua haujlwm ntawm lub plawv.
  • Muaj cov phosphorus, cov vitamins A, E, pawg B, muaj cov txiaj ntsig zoo ntawm cov plaub hau, rau tes, tawv nqaij.
  • Tsub ntxiv kev tiv thaiv.
  • Pab rau kev ua haujlwm ntawm lub cev tsis muaj zog.
  • Nws yog siv rau kev tiv thaiv atherosclerosis, normalizes ntshav siab.

Xwm kab

  • Qhov kev phom sij tsuas yog daim tawv nqaij, nws muaj cov roj (cholesterol) ntau. Nws yog qhov zoo dua kom tshem tawm nws ua ntej siv.
  • Chickens ntawm qhov tsis tuaj yeem tsim cov khoom noj nrog pub tshwj xeeb nrog cov tshuaj tua kab mob thiab cov tshuaj hormones yog qhov tsim kev puas tsuaj.

Npaj ua noj

Kev npaj tshuab ua noj ua haus yog qhov yooj yim heev:

  1. Yaug cov nqaij, tshem tawm ntawm daim tawv nqaij.
  2. Txiav los ntawm kev sib cais ntawm cov carcass rau cov tais diav.
  3. Ua kom cov nqaij ua noj sai dua thiab ua kua, nws pom zoo kom marinate nws hauv ntsev, kua txob thiab lwm yam txuj lom uas koj nyiam.
  4. Qee cov ntawv qhia muaj xws li de kua txiv, kua txiv lws suav, thiab kua ntses.

Cov zaub mov muaj txiaj ntsig thiab cov ntsiab lus calorie

Nqaij qaib nqaij tau lees paub tias yog cov khoom noj muaj txiaj ntsig vim tias nws cov lus qhia hauv calorie tsawg - 167 kcal ib 100 grams, muaj protein ntau - 29% thiab tsis ua tiav cov carbohydrates. Rog muaj 11%.

Cov lus qhia muaj txiaj ntsig thiab cov ntaub ntawv nthuav

  1. Xaiv cov qaib hauv tsev kom tau txais txiaj ntsig zoo tshaj plaws.
  2. Nws pom zoo kom noj nws hau.
  3. Nqaij qaib txoj kev nyiam yog curry, koj tuaj yeem ntxiv nws rau thawj chav kawm thawj thiab theem ob.
  4. Mayonnaise hauv zaub nyoos tuaj yeem hloov nrog qaub cream ntses nrog mustard.

Cov ntaub ntawv hais txog qaib:

  • Lub tebchaws nyob ntawm tus noog yog Asia
  • Lawv thawj tau tamed hauv Ethiopia.
  • Qhov zoo ntawm lub qe tsis nyob ntawm seb xim lub plhaub. Yog li tsis txhob mus tom qab lub qe daj lossis dawb.
  • Qhov loj ntawm lub qe yog nyob ntawm tus tsiaj.

Txhua daim ntawv qhia ua noj yog classic, tab sis nqaij qaib mus zoo nrog lwm cov khoom lag luam, yog li koj tuaj yeem nyab xeeb sim ua.

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Saib cov video: Hmoob. Ua khoom noj txom ncauj (Cuaj Hlis 2024).

Cia Koj Saib

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