Yuav ua li cas ua cov cinnabon buns hauv tsev

Cinnabon buns tau txais ntau dua thiab nrov npe hauv ntiaj teb. Cov mov paj uas qab tshaj plaws uas yaj hauv koj lub qhov ncauj yog qhov zoo nrog ntsim cinnamon thiab icing. Ua rau cov neeg nyiam thiab cov qhua txaus siab yog qhov yooj yim yog tias koj npaj kho hauv tsev.

Cinnabons tau txais lawv lub npe los ntawm kev sib txuas ob lo lus Askiv rau cinnamon thiab bun - "cinnamon" thiab "bun". Lawv zoo li ib yob nrog lub qab zib txhaws. Nws tuaj yeem muaj cov khoom xyaw rau ib qho kev saj ntawm cov khaub noom ntawm lub khob noom cookie, tab sis lo yuav tsum tsis hloov pauv. Hauv daim ntawv qhia ua ib txwm, qhov no yog lub qab zib cheese thiab butter ua kom khov.

Calorie cov ntsiab lus

Qhov yuav tsum tau ua raws li cov duab yuam koj yuav tsum ua tib zoo saib cov khoom noj tsis muaj calorie ua ntej noj mov. Cov khoom qab zib muag yog suav hais tias yog cov yeeb ncuab ntawm kev sib raug zoo, tab sis ib hom cinnabon yuav tsis ua mob.

Lub bun, nyob ntawm qhov txhaws, muaj los ntawm 280 txog 310 kcal ib 100 grams ntawm qhov hnyav. Yog tias koj xav txo qis zog, ntxiv qab zib tsawg dua thaum ua noj.

Daim ntawv qhia ua cov kab cinnamon

• hmoov 700 g
• mis nyuj 200 ml
• qaib qe 2 pcs
• qab zib 100 g
• butter 80 g
• tshiab poov xab 50 g
• ntsev ¼ tsp
• Txog kev sau:
• butter 50 g
• kab tsib puas 200 g
• cinnamon 20 g
• Rau qab zib dawb:
• cream cheese 50 g
• icing qab zib 120 g
• butter 50 g
• vanillin 5 g

Cov calories: 342kcal

Cov Proteins: 5.8 g

Rog: 9.7 g

Carbohydrates: 58.3 g

• Peb noj ib lub khob noom cookie. Rhaub cov mis, dilute ib me nyuam diav qab zib thiab cov poov xab hauv nws. Tso nws rau li 20 feeb kom yaj.

• Hauv lwm lub thauv, sib xyaw qe nrog piam thaj, ntxiv roj thiab ntsev. Ncuav cov poov thiab mis nyuj rau hauv qe, sib xyaw kom zoo.

• Ntxiv hmoov nplej zuj zus, zuaj lub khob noom cookie nrog koj txhais tes, kom txog thaum nws nres rau ntawm koj xib teg. Tso nws nrog daim ntaub lossis qhwv yas. Cia zaum rau ib teev lossis ob teev, nyob ntawm opacity koj xav tau. Sib xyaw ob peb zaug nyob rau lub sijhawm no.

• Npaj lub txhaws los ntawm kev muab cov cov cinnamon thiab qab zib nrog cov butter sov.

• Ua kom cov qab zib, do cov butter thiab cream cheese kom txog thaum tus. Ntxiv vanillin thiab hmoov, tshiav. Tso cov khoom sib xyaw rau hauv qhov chaw sov so kom cov qab zib tsis txhob tuab dhau.

• Thaum lub khob noom cookie txoj cai, koj tuaj yeem pib ci buns.

• Ci rau 20 feeb hauv qhov cub tau preheated rau 180 degrees. Txheeb xyuas npaj nrog rab riam los yog tus pas txhuam hniav.

Cov qab cinnabon qab zoo li hauv khw

Ua cinnabon buns zoo li hauv bakery nto moo yog txhua tus niam tsev npau suav. Ua raws li cov lus qhia kom zoo zoo rau nws siv.

1. Yob tawm lub khob noom cookie mus rau ib qho tuab ntawm ib nrab ntawm ib xees.
2. Tshaj tawm qhov txhaws tusyees, me ntsis taw rov qab los ntawm cov npoo.
3. Dov lub khob noom cookie rau hauv cov ntawv tuab. Taug qab cov naj npawb ntawm curls - yuav tsum muaj tsawg kawg yog tsib.
4. Siv ib txoj xov lossis riam los txiav cov ntawv yob rau hauv 3 cm tuab tuab. Koj tseem tuaj yeem siv ntawv ci. Qhov kev ncua deb ntawm buns yuav tsum tsis pub tsawg dua 3 cm.
5. Sau cov xinesmas rau ib lub hlis ntawm ib teev twg los txog.
6. Preheat qhov cub kom 180 degrees thiab ci rau 20 feeb. Txheeb xyuas cov ntawv nyeem nrog rab txhuam hniav.
7. Tom qab tshem tawm ntawm qhov cub, txhuam cov cinnabonne nrog cheese ci, cia txias thiab muab kev pabcuam.

Npaj video

Qhob noom xim kasfes cinnabons

Chocolate-flavored buns - uas yog nicer thiab qab dua? Cinnabons nrog chocolate filling yog hu ua Chocobonns. Daim ntawv qhia ua noj yog txawv ntawm cov kab ke ib txwm.

Cov khoom xyaw:

• 350 g butter;
• 80 g cocoa;
• 300 g suab thaj.

Yuav ua li cas ua noj:

1. Yeej cov khoom xyaw nrog kev sib xyaw, kom paub tseeb tias qhov ntau yog txias thiab khov kho.
2. Tsis txhob txhawj xeeb yog tias cov piam thaj tsis yaj - qhov tsis zoo.
3. Siv cov dej chocolate sib tov rau lub khob noom cookie, tawm ob mus rau peb centimeters rau hauv qab kom npog qhov sawv.

Yuav ua li cas ua cov tshuaj pleev xim qab zib thiab te

Tshem cov butter thiab Mascarpone cheese tawm hauv lub tub yees ua ntej ua rau te. Lawv yuav tsum nyob ntawm chav sov. Yog tias tsis muaj cheese, siv cov mis ua kua. Tom qab muab cov khoom sib xyaw, siv ib nrab ntawm cov khoom sib xyaw rau cov buns nyuam qhuav tshem tawm ntawm qhov cub. Thaum cov kua nplaum tau nthuav dav (feem ntau tsis pub dhau 10 feeb), muab cov roj cinnamons nrog cov tshuaj sib tov uas tshuav ntxiv.

Cov Lus Qhia Uas Siv Tau

• Yog tias tsis muaj suab thaj xim av rau lub txhaws, siv dawb.
• Txhawm rau ua kom cov hmoov txhaws zoo dua rau hauv lub khob noom cookie, txhuam nws nrog butter, thiab nias cinnamon thiab qab zib nrog lub koob dov.
• Txhawm rau tiv thaiv cov buns los ntawm kev qhib lub sijhawm ci, tiv thaiv lub pob kawg nrog koj cov ntiv tes.
• Mascarpone cheese rau icing tuaj yeem hloov nrog kua qaub qab zib.
• Yuav ua rau cov xinesmas tastier, ntxiv vanilla extract rau lawv.
• Hnub ci cov khoom noj yuav tau noj nyob rau hnub tom ntej los ntawm preheating lawv hauv microwave rau 15 vib nas this. Khaws rau hauv tub yees.

Cinnabons yog hu ua "buns hauv cov pos huab" rau qhov laj thawj. Ua tsaug rau lub khob noom airy thiab qab zib txhaws, lawv muaj peev xwm muab cov sij hawm tsis nco qab ntawm bliss. Kev haus tshuaj yej yuav zoo nkauj dua nrog cov khoom qab zib zoo li no.