Zoo nkauj npaum li cas los kho cov khoom qab zib rau Xyoo Tshiab 2020

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Kuv xav ua noj cov tais diav tsis yog tsuas yog ua kom qab, tab sis kuj zoo nkauj. Peb them nyiaj tshwj xeeb rau cov khoom qab zib thiab khoom qab zib, sim los tsim cov khoom lag luam confectionery tiag tiag. Qhov no muaj tseeb nyob rau hauv 2020, raws li tus tswv ntawm lub xyoo, Dawb Hlau Npuas, yog qhov tsis txaus ntseeg. Yog li, ncuav mog qab zib dai kom zoo nkauj: yuav ua li cas dai cov khoom Xyoo Tshiab lub ncuav ci thiaj li ua rau sawv daws xav tsis thoob ntawm lub rooj festive?

Npaj ua ntej

Muaj cov kev xaiv uas yooj yim rau kev dai kom zoo uas koj yuav xav tau: chocolate, noob txiv, txiv hmab txiv ntoo qhuav, txiv hmab txiv ntoo tshiab, marmalade, npaj kom muaj figurines los ntawm lub khw. Yog tias koj npaj siab ua haujlwm rau kev kho kom zoo nkauj ntawm koj tus kheej, koj yuav tsum tau: qab zib, xim zaub mov, hmoov sib tov, pwm rau tsim cov duab.

Ntawm cov cuab yeej, cov koob txhaj tshuaj confectionery yuav muaj feem xyuam yog tias koj txiav txim siab ua cov ntawv sau thiab cov qauv nrog kev pab los ntawm qab zib. Kho kom zoo nkauj qab zib muab rau lub xub ntiag ntawm txhua qhov tsim nyog ua noj ua haus. Feem ntau nws yog: mis nyuj, chocolate, qab zib, butter, qe, mis nyuj.

Qhov zoo nkauj tshaj plaws dai kom zoo nkauj rau cov ncuav mog qab zib Christmas

Cia peb pib peb txoj kev sim ua hauv tsev nrog qab zib hniav nyiaj hniav kub. Txog kev tsim cov khoom qab zib, tsuas yog siv ntau hom tshuaj nplaum cream:

roj;
cream;
proteinaceous.

Roj cream

Butter cream tuaj yeem hloov pauv tau los ntawm kev ntxiv cocoa lossis zaub mov xim. Kev npaj tau yooj yim heev.

Cov khoom xyaw:

roj, roj cov ntsiab lus tsis pub tsawg dua 82%;
qab zib;
ua kua zaub xim.

Npaj:

Sib tov peb ntu thiab yeej nrog rab.
Cov mis nyuj uas npau npau npau npau ntxiv tau muab ntxiv rau lub qab zib butter, uas yuav ua kom tuab tuab thiab muab cov khoom qab ntsev zoo nkauj.

Protein cream

Cov khoom xyaw:

6 dia suab thaj;
3 lub qe;
ib daim ntawm cov txiv qaub los yog ib tug de ntawm citric acid;
dyes thiab flavors raws li xav tau.

Npaj:

Peb xav tau ¼ khob dej thiab suab thaj los ua kua txiv. Peb muab cov kua tso rau ntawm hluav taws thiab ua noj rau li 5 feeb, nplawm qee zaum.
Muab cov protein tso rau hauv ib lub tais thiab yeej nrog lub tov khoom. Txhawm rau kom tau txais cov ua npuas tuab dawb, ntxiv ob peb tee txiv qaub kua txiv los yog pov rau hauv ib rab koob ntawm citric acid.
Peb mus txuas ntxiv yeej, maj mam ntxiv qab zib phoov. Ua rau ob peb feeb ntxiv thiab tam sim no koj tuaj yeem ntxiv zas xim thiab tsw qab.
Yog tias koj txhawj xeeb txog cov tuab, ntxiv agar agar thaum ua cov protein cream.

Butter cream

Butter cream yog npaj raws li lub hauv paus ntsiab lus zoo li butter.

cream tsis tsawg tshaj li 32% 6 tbsp. l.
icing qab zib 3 tbsp. l.
ua kua zaub xim
tsw

Cov calories: 226 kcal

Cov Proteins: 4 g

Rog: 15 g

Carbohydrates: 19 g

Ua ntej nplawm cov khoom xyaw, cov kws ua zaub mov paub txog kev xav kom chilling lub ntim uas koj yuav ua cov qab zib, thiab qab zib nws tus kheej.
Whisk tag nrho cov khoom xyaw kom txog thaum khov kho.
Yog tias koj txhawj xeeb txog kev tuab tuab, yuav cov tuab tuab tshwj xeeb rau buttercream ua ntej. Koj tseem tuaj yeem siv cov ntxiv nyob rau hauv cov qauv ntawm cov xim thiab cov ntxhiab.
Nws yog ib qho tsim nyog yuav tau thov cov qab zib rau saum npoo ntawm lub ncuav mog qab zib nrog lub hau cawv.
Nrog kev pabcuam ntawm cov ntawv sib txawv, koj tuaj yeem tsim cov kab ua paj thiab duab geometric, nrog rau cov kab laj kab.

Cov ncuav uas dai nrog mastic yog nrov heev rau Xyoo Tshiab. Koj tuaj yeem ua marshmallow lossis qab zib mastic, lossis yuav khoom zoo nkauj npaj los ntawm khw muag khoom qab zib los yog tsev loj. Mastic nthuav tawm kab rov tav, vim hais tias nws pab tsim hluav taws xob, zoo nkauj thiab, tseem ceeb tshaj, tsim nyog "cov khoom".

Qab zib mastic

Cov khoom xyaw:

80 ml ntawm dej;
20 g butter;
7 g nkaws;
2 diav piam thaj;
1 kg ntawm hmoov qab zib.

Npaj:

Brew gelatin nrog dej sov thiab do kom txog thaum uas yaj. Yog tias tsim nyog, yuav tsum zas xim rau qib no.
Ntxiv cov piam thaj thiab roj rau gelatin, sib tov thiab txias.
Nws yog lub sijhawm ntxiv cov icing qab zib thiab sib xyaw kom huv si kom nws yog kiag li nqus rau hauv mastic.

Marshmallow mastic

Cov khoom xyaw:

ntim ntawm cov zom zom marshmallows;
hmoov qab zib;
butter.

Npaj:

Peb muab cov roj av marshmallow nrog cov roj rau hauv microwave kom txog thaum nws ua ob npaug loj dua. Koj tseem tuaj yeem siv da dej ua kom sov.
Ntxiv qhov tsim nyog zas xim, hmoov rau marshmallow thiab knead kom txog thaum muaj kev sib pauv plasticine.

Marshmallow mastic tsis yog tsuas yog npog cov khoom qab zib, tab sis kuj tsim cov duab qub, piv txwv li, Dawb Nyiaj - lub cim ntawm 2020.

Merengi

Lwm qhov kev xaiv rau tsim lub tsev ua noj ua noj yog meringue. Koj tuaj yeem yuav cov npaj tau-ua lossis ua rau lawv tus kheej.

Cov khoom xyaw:

5 qe;
zaub mov rau xim;
250 g suab thaj.

Yuav ua li cas ua noj:

Ua daus cov qe, cais cov protein thiab hliv rau hauv lub tov khoom.
Ntxiv qab zib los sis hmoov hauv qhov feem: 1 feem protein - 2 feem suab thaj. Peb qhia maj mam, tsis muaj kev npliag lus los ntawm kev ntaus cov yauv dawb.
Tom qab ntxiv tag nrho cov suab thaj, yeej rau txog 8 feeb. Tej zaum, vim lub zog ntawm tus tov, nws yuav siv sij hawm ntau dua, thiaj li tau coj los ntawm qhov kawg tshwm sim: cov protein ntau yuav tsum tau ntom ntom.
Yog tias koj xav tau cov xim meringues, pleev xim ib nrab ntawm qhov loj hauv qhov xim xav tau.
Muab peb cov nplawm qe nplawm tso rau hauv lub hnab ntim khoom qab zib. Yog tias muaj cov xim daj meringues, tso ib pawg dawb rau ntawm ib sab ntawm lub hnab, thiab xim dawb ntawm lwm qhov.
Nqa cov ntawv ci, npog nrog cov ntawv ci, nyem meringue tawm ntawm lub hnab. Lub qhov cub yuav tsum preheated rau 90 degrees. Ci rau txog 2 teev.

Yog tias koj xav tau lub cim ntawm 2020, Hlau Se, yuav tsum tau txais kev txaus siab los ntawm koj cov kev sim ua noj, tsim ib qho txawv tsis zoo los siv chocolate glaze.

Tsaus chocolate icing

Kev ua qhob noom xim kasfes thiab chocolate ua rau sawv daws nyiam heev. Npog cov ncuav mog qab zib ua tiav nrog cov xim dawb chocolate los yog tsaus nti, tom qab ntawd tso ntau cov qhob noom xim kasfes rau saum nws. Nws tuaj yeem yog cov chaotic ua ke ntawm cov qhob noom ntawm cov duab sib txawv, chocolate pieces, tub, dragees thiab cov kab.

Kev kho kom zoo nkauj ua los ntawm khoom qab zib hauv candied berries - txiv ntoo qab zib lossis cranberries kuj tsim nyog. Ntawm qhob noom xim kasfes dawb puag, cov ntsaws ntsej muag zoo nkauj tshwj xeeb tshaj plaws thiab yuav tsim Xyoo Tshiab dai kom zoo nkauj. Thiab nyob rau lub hauv paus ntawm tsaus nti chocolate, liab daim duab ntawm mastic npua zoo saib.

Cov khoom xyaw:

100 g ntawm tsaus qhob noom xim kasfes;
75 ml ntawm mis.

Npaj:

Qhuav chocolate nyob rau hauv cov mis nyuj.
Qhov no zoo tshaj plaws yog ua hauv da dej.

Dawb iav ci

Txoj cai ua noj ua haus yog tib yam li hauv daim ntawv qhia dhau los.

Cov khoom xyaw:

100 g dawb chocolate;
100 g icing qab zib;
50 ml ntawm mis.

Npaj:

Tso lub khob rau hauv dej da dej thiab yaj cov chocolate dawb hauv cov mis, ntxiv cov hmoov qab zib thiab sib tov txhua yam kom txog thaum tus.

Yog tias koj xav tsim cov figurines ntawm Dawb Rat tawm ntawm chocolate, npaj rau ntawm stencils thiab pwm. Rau cov chav ua noj, cov pwm no zoo tshaj plaws nyob qhov twg koj tuaj yeem tso cov chocolate ntau thiab xa mus rau hauv lub tub yees. Cov pwm nyob rau hauv daim ntawv ntawm snowflakes, Christmas ntoo, snowmen thiab, tsis ntseeg, piglets yog heev tsim nyog raws li kev dai kom zoo rau lub Xyoo Tshiab ncuav mog qab zib.

Caramel

Caramel yog zoo meej rau kev ua kom zoo nkauj hnub ci cov khoom ci.

Cov khoom xyaw:

200 g suab thaj;
5 poob ntawm vinegar essence;
150 ml dej.

Yuav ua li cas ua noj:

Sib tov suab thaj nrog dej thiab muab tso rau qhov sov tsawg, nplawm tas li nrog rab diav.
Koj tuaj yeem ua caramel figurines siv cov qos yaj ywm cliché. Ua li no, noj ib nrab qos yaj ywm thiab txiav cov duab uas xav tau nyob sab hauv.
Muab cov cliché rau hauv lub caramel, uas yog tseem kub, thiab muab tso rau hauv cov roj greased phaj. Cov khaub noom yuav lo rau saum npoo ntawm lub phaj, tab sis yuav khaws cov duab yam xav tau.
Thaum daim duab daim duab tsis khov, hloov kho nws.

Cov kauj ruam-ib-qib-theem-qhia zaub mov txawv rau xyoo tshiab ncuav

Xyoo Tshiab ua kev zoo siab txhais tau tias yog cov zaub mov tshwj xeeb rau hnub so. Cov khoom qab zib kuj xav tau tshwj xeeb. Kuv tau xaiv cov khoom qab qab qab zib rau xyoo Tshiab 2020 ntawm Cov Hlau Ntsuas uas koj tuaj yeem npaj rau koj tsev neeg thiab cov qhua.

"Berry"

Ib lub ncuav mog qab zib nrog lub npe muaj kua muaj kev sib xyaw ua ke ntawm cov puff pastry thiab cov aroma ntawm cov tsiaj qus, yog li txhua tus, tsis muaj qhov zam, yuav nyiam nws.

Cov khoom xyaw:

360 g ntawm cov mis ua kua;
320 ml cream, 33% rog;
410 g khov xiav;
360 g txiv pos nphuab;
0.5 kg ntawm hmoov nplej;
400 g butter;
1 lub qe;
1 diav ntawm vinegar;
½ cov lus ntsev;
175 ml dej txias.

Nqis los ntawm kauj ruam ua noj ua haus:

Sib tov cov nqaij qaib qe nrog vinegar thiab ntsev, ncuav rau hauv dej, sib tov thiab xa mus rau hauv lub tub yees.
Ntxiv khov grated butter rau hmoov. Peb do, tsa cov swb thiab ua ib cov ntawv qhia rau nws.
Peb coj lub qe loj tawm hauv lub tub yees thiab ntxiv rau lub khob noom cookie. Knead meej. Peb muab cov ntawv ci ua ke tso rau hauv ib lub hnab, xa mus rau hauv tub yees rau ob peb teev.
Preheat qhov cub rau 185 degrees.
Peb noj tawm lub khob noom cookie, faib ua tej feem rau cov khoom qab zib. Yob tawm ib qho khoom qab zib txhua qhov kom nws cov tuab tsis pub tshaj 2 hli. Koj yuav tsum tau txais 5-6 lub ncuav. Peb muab ci txhua li ntawm 10 feeb.
Yeej lub qab zib, maj mam qhia cov hws khov mis.
Muab rau ntawm lub tais thiab tsho tiv no nrog cream, kis ib txheej ntawm cov txiv ntseej. Peb rov ua qhov txiav txim txij thaum pib: khoom qab zib-qab zib-berries.
Berries tuaj yeem nteg tawm ob qho tib si sib xyaw thiab sib ntxiv los ntawm txheej.
Peb lub tsho loj tshaj plaws nrog cov qab zib, muab tso rau hauv tub yees.
Kho kom zoo nkauj nrog cov txiv ntseej thiab mint nplooj ua ntej pabcuam.

"Ci ntsa iab"

Peb tag nrho lav peb lub npe, thiab yuav yog qhov kev xaiv zoo tshaj plaws rau Xyoo Tshiab lub rooj.

Cov khoom xyaw:

210 g granulated qab zib;
110 g txiv pos nphuab;
3 khob hmoov nplej;
210 g butter;
8 qe;
2.5 poom ntawm cocoa;
350 g cream cheese;
¼ ib diav ntawm cov zaub mov muaj xim;
1 ntim ntawm cov hmoov ci;
2 dia hmoov qab zib.

Npaj:

Peb sov lub qhov cub kom txog 185 degrees.
Yeej lub qe rau txog 10 feeb.
Ntxiv cov hmoov ci rau cov hmoov nplej.
Muab 110 g ntawm butter tso rau hauv saucepan thiab muab tso rau ntawm lub tshav kub me me thiaj li hais tias butter melts me ntsis.
Ncuav butter rau hauv hmoov, nplawm maj. Ntxiv qe thiab sib xyaw kom huv si.
Peb faib cov khob noom cookie ua peb ntu: ntxiv cov zas xim rau ib qho, cocoa rau hauv ob, thiab peb seem uas tsis muaj khoom ntxiv.
Npog cov tais ci nrog daim ntawv, muab cov chocolate ua kom khov thiab muab tso rau hauv qhov cub li 15 feeb. Tom qab ntawd peb ci cov ncuav mog qab zib liab, thiab tom qab ntawd ncuav mog qab zib yam tsis muaj kev ntxiv.
Sib tov 100 g ntawm dej nyab butter nrog cream tshij thiab yeej rau txog 10 feeb, ntxiv hmoov qab zib thiab mus txuas ntxiv kom nrawm li 7 feeb. Yog li ntawd, peb yuav tsum tau txais qhov cua qhov cua.
Muab cov chocolate crust tso rau ntawm cov zaub mov, muaj roj nrog qab zib thiab npog nrog ib daim paj yeeb ci. Ib zaug ntxiv, tsho tiv no kom huv nrog qab zib thiab nteg cov ncuav mog qab zib yam tsis muaj cov tshuaj ntxiv.
Ntub sab saum toj ntawm lub ncuav mog qab zib thiab sab nrog butter thiab kho ncuav mog qab zib nrog txiv pos nphuab. Nws yog qhov zoo tshaj plaws los txiav lawv rau hauv wedges.
Peb muab tso rau hauv tub yees rau 4 teev. Cov khoom qab zib no yuav ua kom zoo nkauj txhua lub rooj.

"Mega Chocolate"

Zoo dua chocolate dua rau Xyoo Tshiab yuav tsuas yog ncuav mog qab zib Mega Chocolate, uas ib txhij muaj cov saj ntawm dub, mis thiab dawb chocolate hauv ua ke nrog Amaretto liqueur thiab cov qab zib tshaj plaws. Kuv paub tseeb tias cov ncuav mog qab zib no yuav yog Xyoo Tshiab lub tsiab thiab yuav yeej lub siab ntawm cov neeg uas muaj qhov ncauj qab zib.

Rau ib lub ncuav mov:

200 g suab thaj;
. Kos duab. hmoov nplej;
5 qe;
1 pinch ntawm ntsev;
. Kos duab. hmoov txhuv nplej siab.

Rau qhov hauv paus:

210 g mis nyuj chocolate;
210 g ntawm tsaus chocolate;
210 g dawb chocolate;
1 nkaws phaj;
6 yolks;
65 g butter;
455 g roj hnyav;
25 g ntoo thuv ceev;
25 g walnuts;
25 g cocoa;
1 tuaj yeem ntawm nplawm qab zib;
55 ml ntawm Amaretto liqueur.

Npaj:

Cais cov qe los ntawm cov dawb. Peb muab cov nplai dawb rau hauv tub yees, thiab zom cov qe nrog suab thaj kom txog thaum tus.
Ncuav cov hmoov nplej thiab hmoov txhuv nplej rau cov nkaub, txhos caug ceev ceev kom tsis txhob muaj cov qog.
Ntsev cov roj txias hauv cov protein, yeej kom txog thaum siab ua npuas dej, ntxiv qhov loj rau lub khob noom cookie maj.
Peb kis tau daim ntawv nrog parchment, tsho tiv no nrog roj. Preheat qhov cub rau 185 degrees. Tso lub khob noom cookie hauv qhov pwm, qib sab saum toj thiab teeb ci mus rau 40 feeb. Tom qab 20 feeb, tua lub qhov cub thiab tawm ntawm lub ncuav nyob rau hauv. Koj tuaj yeem siv khoom qab zib rau cov ncuav qab zib tsuas yog 3 teev tom qab ci.
Zuaj cov ncuav mog qab zib rau ntawm grater, yob cov txiv ntoo nrog lub koob dov, sib xyaw cov biscuit thiab txiv ntoo loj hauv ib lub tais, ntxiv cawv thiab cocoa rau nws.
Peb txheej daim foos nrog roj, kis tawm parchment, kis cov ntses biscuit-txiv ntseej.
Faib cov gelatinous phaj ua 3 ntu thiab tsau rau 10 feeb.
Tsoo cov qhob noom xim dub, 2 tsp. peb tso nws rau hmoov, muab cov dej tso rau hauv dej da dej, ntxiv 2 yolks, ⅓ feem ntawm cov roj, ⅓ gelatin. Sai li qhov loj mus txog homogeneity, cia nws txias me ntsis.
Koom saw dawv cov cream thiab ncuav rau hauv chocolate chocolate.
Peb rov qab ua cov txheej txheem dhau los rau mis thiab cov qhob noom xim kasfes dawb, cia cov xuav kom txias me ntsis.
Peb kis rau lub mis chocolate chocolate ntawm lub ncuav ua noj thiab ua kom txias li 25 feeb. Tom qab ntawd, muab cov dej dawb chocolate tov thiab muab tso rau hauv tub yees dua 25 feeb. Peb ua tib yam nrog cov chocolate dub.

Kho kom zoo nrog cov nplawm uas qab zib thiab chocolate ua ntej ua haujlwm.

Daim ntawv qhia video

Khoom qab zib tsis muaj ncuav "Xyoo Tshiab lub siab"

Nyob rau Xyoo Tshiab 2020, koj xav tau qee yam tshwj xeeb, yog li noj ob peb cov zaub mov txawv tshiab. Cov ncuav tsis qab ncuav ci tseem nyob tau ntau xyoo. Kab tias kuv yuav pib nrog lawv.

Cov khoom xyaw:

1 biscuit;
400 g yogurt;
12 g nkaws;
1 txiv kab ntxwv;
2 tus txiv kab ntxwv cawv;
50 g cov kaus poom txiv puv luj;
1 txiv tsawb.

Npaj:

Peb noj cov khoom noj-npaj ua biscuit lossis ci ua ntej rau peb cov khoom qab zib. Txiav rau hauv fab.
Ncuav gelatin nrog 3 dia dej sov, sib tov yogurt nrog hmoov qab zib.
Txiav cov txiv kab ntxwv thiab txiv tsawb rau hauv cov nplais, cov pineapple rau hauv kev txiav, faib cov txiv kab ntxwv rau hauv cov hlais.
Peb npog daim foos uas tshem tawm tau nrog ib zaj duab xis, nteg cov ncuav thiab cov txiv hmab txiv ntoo zoo nkauj, tab sis tawm qee qhov ntawm cov khoom no rau txheej txheej thib ob. Peb pom zoo kom muab cov voj voog txiv kab ntxwv rau ntawm ob sab ntawm pwm.
Ncuav gelatin rau hauv cov kua mis nyeem qaub, sib xyaw kom huv si; Ncuav ib nrab ntawm qhov loj rau hauv pwm. Muab cov txiv hmab txiv ntoo thiab cov khob noom ua noj rov qab rau hauv thiab sau nrog tus so yogurt.
Muab tso rau hauv lub tub yees kom txog thaum lub ncuav mog qab zib hardens.
Tig mus rau lub tiaj tiaj zaub mov, tshem zaj duab xis thiab dai kom zoo nkauj nrog tsob ntoo Christmas Christmas. Koj tuaj yeem siv lwm yam Xyoo Tshiab tsim rau cov ncuav qab zib qab no.

Curd cheesecake

Curd cheesecake nyob rau Xyoo Tshiab lub rooj yuav tsim nyog, vim nws cov saj thiab tsos zoo nkaus li lub caij ntuj no ua kev lom zem.

Cov khoom xyaw:

0.5 kg ntawm tsev cheese;
1 cov kaus poom haus tau;
10 g nkaws;
⅔ khob mis lossis dej ntshiab;
250 g ntawm ncuav qab zib (nws yog qhov zoo dua los noj shortbread);
100 g butter;
100 g ntawm currant los yog Cherry jam nrog tag nrho cov berries.

Npaj:

Zom cov ncuav qab zib rau hauv cov kab ua pob ua si, ntxiv qab qab butter, sib tov.
Npog kab hauv qab ntawm daim ntawv nrog ntawv, muab peb lub hauv paus rau yav tom ntej ncuav mog qab zib rau hauv nws, khov nws nruj.
Dilute gelatin hauv 2/3 khob dej sov, tawm rau 10 feeb. Do kom cov gelatin ua homogeneous thiab tsis muaj lumps.
Sib tov curd nrog condensed mis nyuj, ntxiv gelatin, yeej.
Tso cov curd loj nyob rau hauv ib cov pwm, npog nrog zaj duab xis uas lo thiab muab tso rau hauv tub yees rau ob peb teev.
Ua ntej pab, faib ua ntu, thiab ncuav txhua thooj nrog jam thiab dai kom zoo nkauj nrog nplooj mint.

Ncuav qab zib chocolate ceev nrog qab zib thiab kua txiv

Rau cov khoom qab zib:

4 diav ntawm cocoa;
2 tbsp. hmoov nplej;
2 qe;
1 khob mis;
1 khob suab thaj;
1 tsp ci hmoov;
1 tbsp. vinegar;
1 tsp dej qab zib;
vanilla.

Rau lub qab zib:

400 ml cream;
. Kos duab. Sahara;
2 tbsp. pitted cherries.

Npaj:

Sib tov cocoa, dej qab zib, hmoov thiab ci cov hmoov rau hauv lub thawv loj.
Yeej butter thiab qab zib nyias nyob hauv ib lub tais. Ntxiv qe thiab yeej kom txog thaum tus.
Ntxiv cov kua qaub rau lub mis, uas yuav ua rau nws ua kom nws npau.
Nws yog lub sijhawm los muab tag nrho peb daim tso rau hauv ib lub tais. Sib tov kom huv si thiab nplawm nrog tus tov khoom. Nov yog qhov peb tau txais cov khob noom cookie chocolate. Ncuav tawm nws cov tais ci.Ua ntej tshaj, npog hauv qab ntawm daim ntawv nrog ntawv parchment, thiab grease lub sab nrog roj.
Peb xa cov khoom qab zib yav tom ntej rau lub qhov cub preheated rau 180 degrees. Peb tshawb xyuas qhov npaj txhij ntawm lub ncuav mog qab zib nrog tus pas txhuam hniav nyob rau hauv qhov chaw tuab: yog tias lub khob noom cookie tsis lo thiab tsis ncab, koj tuaj yeem thim tawm.
Hauv lub sijhawm no, npaj cov qab zib: tev cov txiv ntseej, yeej qab zib nrog hmoov qab zib rau 3 feeb ntawm kev nrawm.
Faib cov khoom qab zib tiav lawm ua ob ntu, tsho tiv no txhua tus nrog qab zib thiab nphoo nrog cov txiv ntseej. Npog hauv qab ncuav mog qab zib nrog qab zib ntau dua.
Koj tuaj yeem dai cov khoom qab zib nrog grated chocolate.

Cov Lus Qhia Uas Siv Tau

Yog tias koj xav ua rau cov qhua tsis txaus siab rau Xyoo Tshiab 2020 tsis yog tsuas yog nrog kev saj ntawm lub ncuav mog qab zib, tab sis kuj nrog nws cov tsos, koj tuaj yeem siv cov kev hloov tshiab hauv cov khoom qab zib dai kom zoo nkauj.

Ncuav mog qab zib "Rustic" lossis khaub ncaws "liab qab". Cov ntsiab lus tsis yog kom npog ob sab thiab sab saum toj nrog qab zib. Hloov chaw, koj dai cov khoom ci ci nrog qhov xwm tau muab: cov txiv ntoo thiab txiv hmab txiv ntoo, nplooj thiab paj tshiab.
Nkauj nag. Txhua lub ncuav yuav tsum yog ntawm cov xim sib txawv. Sab saum toj tuaj yeem raug embellished nrog dawb cream los yog txuas ntxiv tus zaj sawv. Txhawm rau ua qhov no, siv ntau cov xim mastic lossis dragees.
Hloov pauv xim. Koj tuaj yeem xaiv 1-2 xim siv txhua hom ntxoov ntxoo. Yog li ntawd, koj yuav tau txais ib qho pastry ombre.
Kho kom zoo nkauj paj ntaub. Cov txheej txheem no tau dhau los ntawm rab koob mus rau kev ua noj, tsuas yog hauv qhov no mastic qauv siv. Cov khoom qab zib zoo li tsuas yog ua kom yuag.

Kuv cov lus pom zoo yog npaj ua Xyoo Tshiab lub rooj, thiab nrog nws cov hnub so, tshwj xeeb tshwj xeeb, xav tsis thoob thiab ci ntsa iab.

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