Qhia cov khoom qab noj qab thiab yooj yim rau lub Xyoo Tshiab 2020

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Ua kev zoo siab rau Xyoo Tshiab hauv cov tsev neeg feem ntau suav hais tias yog ib qho ntawm cov xwm txheej tseem ceeb uas lawv tau ua tib zoo npaj. Teem lub rooj yog ib txoj haujlwm tseem ceeb. Tsoos Xyoo Tshiab kho thiab nyiam tais diav ntawm cov neeg hauv tsev neeg tau txais kev pab rau hnub so. Cov ntawv qhia khoom noj no tseem muaj ntau yam khoom qab zib thiab khoom qab zib. Ua noj ua haus yuav siv sijhawm ntev, yog li cov niam tsev tau nrhiav kev los ua kom tiav lawv txoj haujlwm.

Ib txoj hauv kev yog xaiv cov khoom qab zib qab thiab yooj yim uas haum rau dai lub rooj rau xyoo Tshiab 2020 ntawm Cov Hlau Dawb. Yog li, koj yuav tsum paub yam khoom noj qab zib tsis tas yuav siv sijhawm thiab dag zog.

Npaj ua noj

Ua ntej pib ua haujlwm, txiav txim siab seb xyov yuav nyob ntawm lub rooj. Nws raug nquahu kom ua daim ntawv tais diav thiab kwv yees kwv yees lub sijhawm nws yuav siv los npaj lawv. Xav txog lwm yam uas koj npaj ua. Yog tias tsis muaj sijhawm txaus, saib cov npe thiab tshem qee cov khoom. Koj tseem tuaj yeem koom nrog lwm tus hauv tsev neeg hauv kev ua haujlwm. Ua khoom qab zib tom tsev yog qhov kev lom zem thiab cov tswv yim zoo uas txawm tias menyuam yaus tuaj yeem pab.

Thaum koj tau ua koj daim ntawv teev cov tais diav, nco ntsoov tias koj muaj txhua yam khoom xyaw los npaj lawv. Yog tias qee yam tsis muaj dab tsi, yuav khoom ua ntej, tsuas yog xav txog cov hnub tas sij hawm. Yog tias koj siv txiv hmab txiv ntoo lossis zaub, saib xyuas lawv kom zoo. Tsis txhob yuav cov nplais, khov, lossis cov zaub mov tawg. Thaum nriav cov khoom ntim, saib xyuas kev ncaj ncees ntawm lub thawv - qhov no tau lees tias zoo.

Ceev Tshiab Xyoo Tshiab cov khoom qab zib 2020

Txhua tsev neeg muaj lawv tus kheej nyiam thaum xaiv cov khoom qab zib rau Xyoo Tshiab lub rooj. Tab sis koj tuaj yeem sim los ntawm kev siv daim ntawv qhia tshiab.

Cheesecake nrog tangerine

Npaj hauv 15 feeb, tab sis koj yuav tau tos ntev me ntsis kom txog thaum nws txias.

txiv maj phaub 500 g
daim duab ci ncuav 200 g
butter 75 g
txiv kab ntxwv 1 pc
cream 300 g
cream cheese 400 g
icing qab zib 100 g
vanilla qab zib 1 tsp

Cov calories: 107kcal

Protein: 6 g

Rog: 8.9 g

Carbohydrates: 14 g

Lub ncuav qab zib yog zuaj nrog rab thiab ua ke nrog melted butter. Lub txiaj ntsig loj yog nteg tawm hauv daim ntawv nplua thiab xa mus rau lub tub yees.
Rau txhaws, cov cheese tau tov nrog vanilla qab zib thiab txiv kab ntxwv zest yog ntxiv rau lawv.
Sift lub icing qab zib thiab ncuav tshaj cov cheese.
Whisk lub qab zib thiab ntxiv rau tus so ntawm cov khoom ua puv. Lawv yuav tsum muaj kev sib xyaw, tab sis kom zoo zoo kom tsis txhob sib haum.
Cov txhaws tau muab tso rau ntawm lub ncuav ncuav ncuav ua ncuav qab zib hauv ib txheej.
Tev cov tangerines thiab tshem tawm cov tawv nqaij los ntawm txhua daim, tawm tsuas yog lub pulp. Cov khoom sib kis no kis mus rau tom qab cream cheese.
Cov tiav cheesecake yog luv luv tso rau hauv lub tub yees.

Tiramisu (kev xaiv yooj yim)

Cov khoom xyaw:

khov kas fes - 0.5 khob;
Mascarpone cheese - 250 g;
icing qab zib - 4 tbsp. l .;
cream - 150 ml;
kas fes liqueur lossis caw - 4 tbsp. l .;
vanilla extract - 1 tsp;
grated chocolate - 40 g;
ncuav qab zib - 200 g.

Npaj:

Sift lub icing qab zib thiab ua ke nrog cheese.
Yeej lub qab zib nrog lub cav tov los yog whisk thiab ntxiv rau cov cheese loj.
Tso cov cawv txiv hmab los sis kas fes liqueur rau ntawd. Tom qab ntxiv vanilla extract, sib tov rau ntau.
Txhaum cov ncuav qab zib ua tej daim loj loj thiab muab tso rau hauv kas fes npaj ua ntej. Tsis txhob tso kua hauv lub sijhawm ntev, kom tsis txhob ntub dej.
Muab cov ncuav qab zib tso rau hauv cov khob noom qab zib thiab npog nrog lub creamy loj.
Rau kev kho kom zoo nkauj, grated chocolate yog siv, uas yog nphoo dua ntawm cov khoom qab zib.

Daim ntawv qhia video

Kib txiv tsawb

Kev npaj khoom qab zib tsis siv sijhawm ntev.

Cov khoom xyaw:

txiv tsawb - 3 pcs .;
butter - 30 g;
grated chocolate los yog berries rau dai kom zoo.

Npaj:

Cov txiv hmab txiv ntoo yog txiav hauv ib nrab, tom qab ntawd ces ib nrab txiav ntev ua dua.
Qhuav butter nyob rau hauv ib lub lauj kaub frying thiab nteg tawm cov npaj npaj. Fry ntawm ib sab rau 2 feeb, tom qab ntawd tig mus thiab Fry rau tib lub sijhawm zoo.
Rau cov khoom qab zib, me ntsis ntsuab txiv tsawb siv - txoj kev no nws yuav tig tawm zoo dua.
Cov ntawv kib yog muab tso ntawm cov paib thiab dai kom zoo.

Caramel txiv apples

Cov khoom xyaw:

txiv apples - 6 pcs .;
cinnamon - 2 tsp;
qab zib - 5 tbsp. l .;
butter - 2 tbsp. l.

Yuav ua li cas ua noj:

Ntxuav thiab qhuav lub txiv av. Tshem tawm qhov nruab nrab, ua zoo saib kom tsis txhob txiav lub txiv av.
Muab cov piam thaj (2 diav) thiab cov cinnamon, nchuav rau qhov sib tov uas tso rau hauv cov kua.
Tso cov blanks rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub rau 7 feeb (kub 220 degrees).
Rau caramel, sib tov melted butter nrog tshuav qab zib. Khaws qhov sib tov dhau qhov nruab nrab kub kom txog thaum cov piam thaj hloov xim av. Do nws thaum ua noj.
Ncuav lub tiav lawm caramel tshaj lub txiv apples thiab garnish nrog chocolate los yog tws neeg rau.

Cov khoom qab qab zoo tsis muaj ci

Cov khoom qab zib uas yooj yim tshaj plaws rau lub Xyoo Tshiab 2020 yog cov uas tsis tas yuav ci. Thaum koj yuav tsum ua cov tais diav ntau, thiab muaj me ntsis sijhawm, nws ua rau nkag siab siv cov zaub mov tshwj xeeb no.

Curd qaub cream nrog neeg rau

Cov khoom xyaw:

qaub cream - 150 g;
mos tsev cheese - 200 g;
walnuts - 50 g;
ncuav qab zib - 50 g;
qab zib - 2 tbsp. l.

Npaj:

Ua ke nrog tsev cheese, qaub cream thiab qab zib, thiab sib tov kom txog thaum tus. Lub tshuab sib tov yuav pab nrog qhov no.
Chop lub neeg rau thiab ntxiv ib nrab rau cov curd-qaub cream qhov loj.
Tso qhov loj hauv cov iav qab zib, nphoo nrog cov noob txiv ntxiv thiab ncuav qab zib.

Chocolate hnyuv ntxwm

Muaj ntau txoj kev xaiv rau nws txoj kev npaj.

Cov khoom xyaw:

ncuav qab zib - 600 g;
qab zib - 1 iav;
butter - 200 g;
mis nyuj - 100 ml;
cocoa - 2 tbsp. l.

Npaj:

Lub butter yog txiav mus rau hauv cubes, muab tso rau hauv saucepan thiab melted.
Mis nyuj thiab piam thaj tov nrog cocoa ntxiv rau nws. Qhov tshwm sim loj yog khaws cia ntawm hluav taws kom txog thaum cov piam thaj kom yaj. Tab sis koj tsis txhob cia nws rhaub.
Cov hmoov nplej uas txhuam tau muab ntxiv rau qhov sib tov thiab nplawm kom txog thaum tus. Txhua yam muab tso rau hauv hnab yas qhwv thiab qhwv, muab qhov zoo li hnyuv ntxwm.
Lub workpiece raug xa mus rau lub tub yees rau ib teev lossis ob teev. Tom qab ntawd txiav thiab ua haujlwm.

Ntshe

Coob leej nyiam cov khoom noj qab zib no. Nws yooj yim heev los npaj nws hauv tsev, tshwj xeeb tshaj yog ua ntej Xyoo Tshiab ntawm Cov Hlau Hlau.

Cov khoom xyaw:

txiv maj phaub flakes - 40 g;
ncuav qab zib - 300 g;
dej npau - 100 ml;
qab zib - 100 g;
cocoa - 3 tbsp. l .;
butter - 150 g;
icing qab zib - 100 g.

Npaj:

Ncuav qab zib raug tsoo nrog rab thiab rab zom ua ke nrog rau lub xeev ntawm cov khoom siv zoo. Cocoa ntxiv rau nws thiab sib xyaw.
Qhov qab zib yog yaj hauv dej npau, cov kua dej yog tso cai kom txias thiab hliv rau hauv cov dej sib tov.
Lub khob noom cookie cov khaub ncaws tsis sib thooj yog tsim los ntawm cov feem no.
Cov butter yog softened thiab hauv av nrog txiv maj phaub flakes thiab hmoov qab zib. Koj yuav tsum tau txais homogeneous pawg.
Lub khob noom cookie npaj tau muab nteg tawm ntawm cov zaj duab xis thiab dov tawm hauv daim nyias nyias. Cov txheej no yog tsim kom sov nrog butter thiab txiv maj phaub qab zib. Lub chaw ua haujlwm yog ua tib zoo hlais los ua ib lub yob.
Qhwv nrog lo zaj duab xis, cov zaub mov raug muab tso rau hauv lub freezer, qhov chaw nws khaws cia ntev li 40 feeb.

Cov khoom qab qab qab zib rau Xyoo Tshiab lub rooj 2020

Xyoo Tshiab lub hnub yug, Cov Hlau Rat xav pam koj tus kheej nrog rau qee yam tshwj xeeb, tab sis tsis siv sijhawm ntau rau kev ua noj. Yog li ntawd, nws tsim nyog nyob rau ntawm kev xaiv cov khoom qab zib yooj yim.

Ua kua chocolate

Cov khoom xyaw:

mis nyuj - 400 ml;
grated chocolate - 4 tbsp. l .;
qab zib;
cinnamon;
nutmeg;
carnation.

Npaj:

Ib feem plaub ntawm cov mis npaj tau yog nchuav rau hauv cov kua zaub, chocolate, qab zib thiab cov txuj lom ntxiv rau nws.
Lub thawv ntim tso rau hauv qhov cub preheated. Nws yuav tsum nyob ntawd kom txog thaum lub chocolate yaj.
Qhov tseem ceeb ntawm cov mis yog muab nchuav rau hauv qhov loj no, thiab xa mus rau qhov cub rau ob peb feeb ntxiv.
Cov dej haus tuaj yeem hliv rau hauv khob thiab muab rau qhua.

Qhob noom xim kasfes mousse

Cov khoom xyaw:

chocolate - 150 g;
butter - 200 g;
qe - 5;
ceev;
whipped cream.

Npaj:

Cov chocolate tau txiav rau hauv daim thiab muab tso rau hauv ib lub tais, yaj hauv dej.
Cov butter, txiav rau hauv cubes, kis tau rau hauv cov kua chocolate. Qhov no yog ua tiav maj, nrog tas mus li stirring.
Cov qe tau muab faib ua cov dawb thiab cov qe. Whisk lub nkaub qe thiab maj mam ntxiv rau qhov sib tov chocolate. Thaum nws ua khaub ncaws tsis sib xws, koj tuaj yeem tshem nws tawm hauv dej da dej.
Whisk cov nplawm nyias thiab tom qab ntawd ntxiv lawv rau cov khoom xyaw seem. Cov mousse tuaj yeem muab faib ua ntu.
Whipped cream thiab txiv ntoo yog siv rau qhov kho kom zoo nkauj.

Npaj video

Almond brownie

Cov khoom xyaw:

almond hmoov - 300 g;
butter - 70 g;
qab zib - 150 g;
qe - 3;
cocoa - 100 g;
vanillin;
ci hmoov.

Npaj:

Cov butter npau nrog qab zib thiab muab tso rau hauv lub microwave rau 30 vib nas this kom yaj. Cov khoom siv ua ke thiab sab laug kom txias dua.
Ib me ntsis vanillin, qe thiab cocoa ntxiv rau qhov sib tov txias. Tag nrho cov no yog do.
Almond hmoov tuaj yeem tau yuav tom khw lossis npaj hauv tsev los ntawm kev sib xyaw tws nrog cov hmoov txhuv.
Cov hmoov ci ci yog ntxiv rau hauv cov hmoov nplej almond, thiab cov khoom xyaw no tau maj mam ntxiv rau qhov sib tov ua kua.
Lub khob noom cookie yog hloov mus rau hauv lub tais ci, yav dhau los ua roj, thiab muab tso rau hauv qhov cub rau 40 feeb.

Curd thiab Berry souffle

Cov khoom xyaw:

tsev cheese - 200 g;
berries los yog txiv hmab txiv ntoo - 100 g;
mis nyuj - 200 ml;
qab zib - 3 tbsp. l .;
gelatin - 10 g;
qaub cream - 3 tbsp. l.

Npaj:

Nkaws xyaw nrog cov mis txias, tos 5 feeb thiab muab tso rau ntawm lub qhov cub kom cov sib tov ua kom sov thiab ua homogeneous, tom qab ntawd nws tau muab tshem tawm los ntawm tshav kub.
Qaub cream thiab tsev me cheese tau ua ke hauv ib lub tais cais. Qab zib ntxiv rau lawv thiab ntaus nrog cov khoom tov. Mis-gelatinous loj yog poured rau hauv qhov sib tov thiab do dua.
Koj tuaj yeem ntxiv nrog cov txiv hmab txiv ntoo lossis cov txiv cev. Lawv tsuas yog ntxiv rau qhov sib tov thiab tov nrog rab diav.
Dessert yog nteg tawm hauv cov ntawv.

Cov Lus Qhia Uas Siv Tau

Txhua lub tais nws muaj nws cov subtleties. Koj kuj yuav tsum coj mus rau hauv tus account nyiam ntawm cov neeg hauv tsev neeg, yog li daim ntawv qhia rau cov khoom qab zib yog kwv yees. Qee yam tuaj yeem hloov los ntawm lwm tus neeg, nws raug tso cai rau sim nrog qhov ntau. Koj yuav tsum mob siab rau koj tus kheej tastes.

Ib qho khoom qab zib twg tsim nyog rau 2020 Xyoo Tshiab Rooj. Koj tuaj yeem muab nws nrog kev saib zoo nrog kev pab ntawm Xyoo Tshiab dai.

Ua noj khoom qab zib yog ib qho tseem ceeb ntawm kev npaj rau Lub Xyoo Tshiab ntawm Cov Hlau Dawb. Lawv yuav tsum muaj peev xwm, tus thawj thiab zoo nkauj. Tab sis vim tias tsis muaj leej twg xav siv tas hnub ua noj, nws tsim nyog siv cov zaub mov txawv rau kev kho yooj yim uas tsis siv sijhawm ntau. Muaj ntau cov tais diav uas tuaj yeem ua rau Xyoo Tshiab lub rooj tsis tuaj yeem tsim nyog.

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