Yuav ua li cas ua noj Easter ncuav mog qab zib tom tsev

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Ua noj ncuav mog qab zib Easter nyob hauv tsev yog kev lag luam muaj txiaj ntsig. Kev ntseeg siab tias tsuas yog cov khoom xyaw zoo tshaj plaws yuav raug siv, kev hlub zoo rau lub khob noom cookie, lub cim tsw zoo ntawm cov mov ci tshiab - qhov no yog qee yam tsim nyog siv rau ib hnub.

Muaj ntau txhiab daim ntawv qhia ua khoom qab zib tau sau rau cov ncuav qab zib nrog cov txiv duaj thiab cov txiv hmab txiv ntoo candied, cov ncuav qab zib Greek, cov ncuav muffins, thiab ncuav qab zib Italian. Hauv tsab xov xwm no, peb yuav xav txog cov zaub mov qab uas qab tshaj plaws uas yuav yog los ntawm tus neeg sau cov khoom tsim.

Calorie cov ntsiab lus

Cov ntsiab lus ntawm cov khoom qab zib uas tau tsim nyob rau hauv cov neeg ua mov ci khoom noj thiab nthuav tawm hauv cov khw muag khoom muaj qhov sib luag ntawm cov lus qhia hauv cov khoom qab zib uas tau npaj ntawm nws tus kheej thiab cov lus dag hauv 270-350 kcal ib 100 grams. Qhov no vim tias ob qho tib si yog cov khoom noj muaj calorie ntau:

Cuam Tshuam	6.1 g
Lub cev rog	15,8 g
Carbohydrates	47,8 g
Calorie cov ntsiab lus	331 kcal (1680 kJ)

Cov khoom muaj cov ntsiab lus muaj calorie siab thiab tsis haum rau kev siv los ntawm cov neeg mob ntshav qab zib mellitus thiab ua raws li cov khoom noj tshwj xeeb. Lub zog muaj nqis ntawm cov khoom noj khoom qab zib yog 95 kcal ib 100 g.

Cov lus qhia pab tau zoo ua ntej ua noj

Nco ntsoov tias koj muaj tag nrho cov khoom hauv qab no:

Cub nrog qhov kub ntawm 180 degrees Celsius;
Pastry txhuam;
Chav ua noj tov khoom;
Iav lossis txha hniav laus khob noom cookie tais diav;
Cov ntawv muaj qib siab ntau los yog cov ntawv ua kua silicone.

Cov ncuav mog qab zib Easter tau cuam tshuam nrog kev coj noj coj ua, yog li mus xyuas lub tsev teev ntuj hnub ua ntej, thiab sau txhua theem ntawm ci nrog kev hlub thiab sov so.

Bakers faib cov txheej txheem ua 4 ntu:

kneading poov mov paj;
ci nws tus kheej;
nplaum npaj;
kho kom zoo nkauj.

Yuav ua li cas thiaj khov

Cov iav zoo zoo yog du, yas, ci iab.

RAU IB QHOV! Lub ntsej muag ci yog siv rau qhov ncuav mog qab zib kub nrog txhuam txhuam.

Hauv qab no yog daim ntawv qhia rau cov txheej txheem protein uas tsis tawg tom qab txias, nrog tus qauv ntom nti thiab xim, muaj qhov zoo nkauj zoo nkauj.

Cov khoom xyaw:

Qe - 2 daim.
Dej - 1 iav.
Qab Zib (sifted icing qab zib) - 120 grams.
Cov kua txiv qaub - 1 rab diav
Lub pinch ntawm ntsev.

Npaj:

Cais cov dawb los ntawm yolks. Txias cov protein nyob hauv lub tub yees rau 20 feeb.
Sib tov qab zib thiab dej rau hauv ib lub lauj kaub, npau dej. Cov kua qab ua tiav yuav tsum tig tawm ua cov khov, lub teeb kub Hawj txawm, tab sis tsis muaj qhov tsis hnov tsw ntawm caramel thiab tsis ncav cuag rau ib rab diav.
Maj mam muab cov kua qab los tso rau hauv cov protein ua kom txias, ntxhi lub sijhawm no.
Yeej lub txiaj ntsig loj kom txog thaum tus.
Ntxiv cov kua txiv qaub, do.

Daim ntawv qhia video

Ntsia tsis muaj qe dawb

Daim ntawv qhia hauv qab no tsuas yog muaj ob yam sib xyaw xwb, lub icing yooj yim los npaj, tab sis ua cov tawv tawv thiab pob los ntawm lub ncuav mog qab zib. Haum rau cov neeg muaj qe dawb nkag tsis tau.

Cov khoom xyaw:

Hmoov qab zib - 1 iav.
Dej sov (li 40 degrees Celsius) - 0.5 khob.

Npaj:

Sift lub icing qab zib.
Maj mam ncuav dej rau hauv cov hmoov, nplawm tas li.

Yog tias koj npaj yuav dai kom zoo nkauj nrog dej ua kom tsuag, qhov no yuav tsum tau ua tam sim ntawd tom qab thov lub ntsej muag ci.

Classic yooj yim Easter khoom qab zib nyob rau hauv qhov cub

Muaj ib daim ntawv qhia rau ib hom ncuav mog qab zib Easter hnub qub. Nws tseem nyob tsis hloov hauv ntau lub xyoo thiab tsis khi rau cov kab lis kev cai hauv zos.

hmoov 2.5 khob
mis nyuj 1.5 khob
qab zib ½ khob
butter 250 g
nqaij qaib qe 5 pcs
poov xab 11 g
ntsev kom saj

Cov calories: 331 kcal

Cov nqaij ntshiv: 5.5 g

Rog: 15,8 g

Carbohydrates: 43.3 g

Ncuav 200 ml mis nyuj rau hauv cov poov xab. Maj mam muab cov hmoov nplej sifted tso rau hauv cov mis sov (txog 30 degrees Celsius) thiab do kom txog thaum cov qog tshem tawm, ntxiv cov poov xab uas tau tawg paj hauv cov mis. Npog lub khob noom cookie nrog cov ntaub so tes thiab tawm mus rau qhov cub rau hauv qhov chaw sov. Tos kom txog thaum nws sawv.
Cais cov qe dawb los ntawm qe. Txias cov protein nyob hauv lub tub yees.
Ntxiv melted butter, yolks crushed nrog piam thaj, ntsev mus rau lub khob noom cookie.
Yeej lub siab txias qe nplawm nrog tus tov kom txog thaum yus tso.
Ncuav dej ua npuas ncauj rau hauv lub khob noom cookie hauv ib qho kev txav, maj mam nplawm nrog ib rab diav ntoo siv sab saud, txav sab saud thiab hauv qab ntawm lub khob noom cookie.
Npog nrog phuam thiab tawm hauv qhov chaw sov kom ntxiv kev fermentation.
Ua kom sov qhov cub kom sov li 180 degrees, roj tawm cov pwm nrog roj. Do lub khob noom cookie, ncuav mus rau hauv cov pwm thiab ci rau 45 feeb.
Tsis tas tos rau lub ncuav mog qab zib kom txias, npog nws nrog glaze thiab pastry sprinkles.

Yuav ua li cas ci cov khoom qab zib ncuav

Noj cov ncuav mog qab zib yog tsim los tsis muaj poov xab, nplej nplej, butter thiab qab zib, yog li ntawd, nws zoo ib yam li Easter ncuav mog qab zib tshwj xeeb hauv nws qhov tsos thiab nthuav tawm.

Kev tsim tawm yog 650 grams.

Cov khoom xyaw:

Oat bran hmoov - 4 tbsp. l.
Nruab Nrab qe - 3 pcs.
Tsawg-rog tsev cheese - 150 g.
Pob kws - 2 tbsp l.
Skimmed mis hmoov - 6 tbsp. l.
Qab zib hloov nyob rau hauv tus nqi sib npaug rau 23 tsp. Sahara.
Rog kefir - 3 tbsp. l.
Ci hmoov - 2 tsp.
Ntsev mus saj.

Yuav ua li cas ua noj:

Yeej lub curd nrog ib txhais tes rab.
Cais cov qe dawb los ntawm qe. Zom cov nkaub nrog qab zib. Yeej cov nplai dawb rau hauv kev txau ua npuas, muab tso rau hauv tub yees.
Sib tov cov mis thiab kefir. Ntxiv pounded tsev cheese, stirring nrog rab. Tso yolks, hmoov txhuv nplej, ntsev ib qho dhau ib qho.
Ntxiv cov hmoov ci rau cov hmoov nplej thiab maj mam ncuav rau hauv lub khob noom cookie, nplawm tas li.
Ntxiv qe nqaij dawb rau lub khob noom cookie, nplawm nrog rab diav ntoo hauv ib sab saum toj-nqes los khaws cov npuas.
Ua kom sov qhov cub rau 180 degrees. Ua kom cov pwm nrog cov roj zaub.
Sau cov pwm rau 2/3 puv nrog ua khob noom cookie, ci rau 50 feeb.
Tshem tawm cov pwm ntawm lub qhov cub, txias, tom qab ntawd ua tib zoo tshem cov ncuav mog qab zib.

Daim ntawv qhia ua ncuav ci

Cov khoom xyaw:

Mis nyuj - 250 ml.
Hmoov - 630 g.
Qe - 2 pcs.
Butter - 180 g.
Qab Zib - 150 g.
Cov poov xab poov xab - 2 tsp
Ntsev mus saj.

Npaj:

Yeej qe kom txog thaum froth. Ntxiv txias melted butter, mis nyuj sov, qab zib, ntsev. Ncuav rau hauv lub khob cij tshuab.
Ntxiv hmoov nplej sifted. Ua ib qho dej hauv cov hmoov nplej thiab muab cov poov xab rau hauv nws.
Muab lub thawv tso rau hauv lub khob cij thiab npaj qhov “Brioche Cij” (“Cij Qab Zib”).
Ci rau 1 teev. Yog tias lub ncuav mog qab zib npaj tau (npaj yuav tus pas txhuam hniav), ua “cov ci” xwb (“sov”) thiab ci li 25 feeb.
Txias, tshem tawm ntawm cov pwm.

Daim ntawv qhia video

Ncuav qab zib Easter ncuav qab zib nrog raisins hauv qhov cub qeeb

Tus multicooker zoo heev tswj kev npaj ntawm Easter ncuav mog qab zib.

Cov khoom xyaw:

Mis nyuj - 0.5 l.
Poov "ceev" - 11 g (1 sachet).
Qe - 5 pcs.
Hmoov - 1 kg.
Butter - 230 g.
Qab Zib - 300 g.
Raisins - 200 g.
Vanillin.

Npaj:

Ncuav cov poov xab ua hmoov.
Sib tov mis nyuj sov, 0.5 kg hmoov uas tsis muaj lumps thiab tawm hauv qhov chaw sov rau 30 feeb.
Cais cov qe dawb los ntawm qe. Zom cov nkaub nrog vanilla thiab qab zib. Whisk lub qe qe thiab ntsev rau hauv kev ua npuas ncauj ywj.
Qhuav thiab txias lub butter.
Ntxiv yolks, butter, cov protein rau sawv ua khob noom cookie (khob noom cookie). Do cov saum thiab hauv qab khaubncaws sab nraud povtseg nrog rab diav ntoo.
Ncuav cov hmoov tshuav rau hauv lub khob noom cookie, sib tov, npog nrog phuam thiab tshem tawm qhov loj hauv qhov chaw sov kom txog thaum lub ntim nce txog 2-3 zaug.
Tso dej npau npau dua cov raisins rau 10 feeb. Ntws, qhuav, nphoo nrog hmoov.
Ntxiv cov raisins rau hauv lub khob noom cookie, sib tov thiab tawm rau 10 feeb.
Ua kom tiav lub tais multicooker nrog roj, ncuav ib nrab ntawm lub khob noom cookie rau hauv lub tais.
Teem cov kev pabcuam Yogurt rau 30 feeb, tom qab ntawd Qhov Kev Kawm Ci rau 1 teev.

Los ntawm thib ob ib nrab ntawm lub khob noom cookie, koj tuaj yeem ci ib qho khoom qab zib zoo ib yam lossis ob peb me me.

Dab tsi yuav ci rau Easter ntxiv rau Easter ncuav mog qab zib

Hauv txhua lub tebchaws uas Easter tau ua koob tsheej, tais diav xws li cov ncuav muffins, pob tawb, khiab caj dab, yob rau ci rau hnub so. Piv txwv, hauv Ltalis - muffins hauv cov duab ntawm tus nquab lossis ntoo khaub lig, thiab hauv tebchaws Askiv - ncuav mog qab zib Simnel nrog marzipan, hauv Portugal - qhob cij thiab macaroon. Hauv tebchaws Russia, kev nyiam siab yog muab rau braids nrog txiv ntoo thiab noob hnav noob.

Kev npaj rau hnub Easter yuav tsum pib ua ntej hnub so yuav tsum tau mus: mus koom lub koom txoos, mus yuav cov khoom tsim nyog, thiab npaj zaub mov noj yuav tsum yog ob hnub. Raws li kev lig kev cai, lub ncuav mog qab zib Easter yog tshwj tseg rau hauv lub tsev teev ntuj ntawm lub chaw noj mov ua ntej noj mov.

Ua tsaug rau kev xaiv ntau yam ntawm cov zaub mov txawv thiab cov txheej txheem ci (ua mov ci, cub ci, ua noj kom qeeb), txhua tus neeg tuaj yeem xaiv cov kev xaiv uas haum rau nws txoj kev ua neej thiab kev nyiam.

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