Peb ci cutlets hauv qhov cub - qab thiab noj qab nyob zoo!

Cutlet yog ib qho ntawm cov tais diav uas feem ntau npaj hauv tsev, hauv khw noj mov thiab chaw noj mov. Thaum pib, tus cutlet tsis yog Lavxias teb sab zaub mov, tab sis nyob hauv Lavxias nws tau qiv los ntawm Fabkis.

Hauv Tebchaws Europe, ib lub cutlet yog ib daim nqaij nrog pob txha tav. Lo lus los ntawm Fab Kis los ntawm "cotelette", uas los ntawm "cote", uas txhais tau tias yog tav. Nyob rau hauv Russia, ib lub cutlet yog ib qho minced nqaij uas tsim los ua cov khoom qab zib me me. Cov khoom lag luam tau npaj hauv lub lauj kaub, hauv ncu, hauv qhov cub, hauv microwave, rau ntawm cov grill.

Muaj ntau ntau cov kev xaiv minced nqaij. Lub hauv paus yog coj los ntawm cov nqaij ntawm cov tsiaj, nqaij qaib, ntses, zaub, cereals thiab ntau dua - txhua yam uas tuaj yeem muab pov tseg.

Npaj rau ci

Minced nqaij yog qhov zoo tshaj plaws ua noj nyob hauv tsev. Nws raug nquahu kom sib tov ntawm lub hauv paus kom huv si. Nws raug nquahu kom cov nqaij minced hauv lub tub yees rau 20-30 feeb ua ntej tsim cov cutlets.

Koj yuav tsum noj cov ncuav cij, uas nqus thiab khaws txhua cov kua txiv. Thaum siv cov ntawv yob tshiab, cov khoom zoo dua qub. Khob cij (loaf) yog soaked nyob rau hauv cov mis nyuj txias, dej, kua zaub. Tus nqi npaum li cas hauv qhov sib piv ntawm 20-25% ntawm qhov ntim ntawm cov nqaij.

Xav txog koj cov kev xaiv cov nqaij zoo zoo. Nqaij npuas yog haum nrog streaks ntawm cov rog. Los ntawm nqaij nyuj, nws yog qhov zoo dua los xaiv sirloin, lub xub pwg hniav, caj dab, tuab ntug. Lub hauv paus ntsiab lus ua haujlwm ntawm no: nqaij npuas yuav tsum muaj roj, thiab nqaij nyug lossis nqaij menyuam yuav tsum yog rog.

Dos yog cov khoom haum thiab kib. Thaum sib tsoo nws hauv cov nqaij grinder, muaj kua txiv ntau dhau los. Hauv txhua cov ntawv qhia, peb npaj lub qhov cub kom txog 200 ° C, thiab ci ntawm 180 ° C.

Qhov qab tshaj plaws nqaij qaib cutlets hauv qhov cub

Cov kws qhia zaub mov xav kom suav nrog nqaij qaib tais hauv zaub mov - lawv yog cov zaub mov tsis zoo thiab tsis muaj calories ntau.

Qaib keej

• nqaij qaib ntxhw fillet 700 g
• dos 1 pc
• qhob cij crumbs 50 g
• qij 2 hniav.
• tso qaib qe 1 pc
• qhob cij dawb 100 g
• mis nyuj 100 ml
• ntsev, txuj lom rau saj

Cov calories: 103 kcal

Protein: 16 g

Rog: 1.5 g

Carbohydrates: 6.6 g

• Zom cov fillet hauv cov nqaij grinder.

• Peb dhau txoj kev npaj, noj khob cij dhau los ntawm kev siv nqaij.

• Quav cov peeled dos.

• Ua ke thiab sib tov txhua qhov khoom xyaw, ntxiv ntsev, qe, txuj lom.

• Tso cov nqaij minced rau hauv lub tub yees rau 30 feeb.

• Peb muab cov ntawv txiav me me, khob cij puab rau hauv breadcrumbs.

• Peb muab tso rau hauv ntawv ci.

• Tso rau hauv qhov cub preheated.

• Peb ci rau txog 40-50 feeb.

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Qaib

Nqaij qaib txiav yog suav hais tias yog ib hom tais Lavxias uas tau ua noj hauv Tebchaws Russia tau ntev. Tsuas yog muab ci rau hauv qhov cub xwb. Cov zaub mov tau txiav txim siab kev noj haus, txij li tsis muaj roj siv hauv kev ua noj. Thaum xaiv cov nqaij qaib, nws yog qhov zoo dua los muab kev nyiam rau lub mis.

Cov khoom xyaw:

• 0.5 kg ntawm nqaij qaib fillet;
• 1 lub qe;
• ntsev;
• kua txob.

Yuav ua li cas ua noj:

1. Scroll fillet hauv cov nqaij grinder.
2. Ntxiv lub qe, ntsev, txuj lom, sib tov zoo.
3. Peb tsim cov cutlets.
4. Peb muab tso rau ntawm lub pob ci.
5. Tso rau hauv qhov cub.
6. Peb muab ci rau 40-50 feeb.

Ua noj muaj kua nqaij nyuj cutlets

Cov khoom xyaw:

• 1 kg ntawm nqaij nyuj nqaij;
• 2 daim ntawm ncuav dawb lub ncuav;
• 2 dos;
• 1 lub qe;
• ntsev;
• kua txob rau saj.

Npaj:

1. Zuaj cov nqaij nyuj nrog nqaij grinder.
2. Ntxiv cov tev peeled, tws thiab dov hauv qab.
3. Zom cov ncuav siv cov nqaij sib tsoo
4. Peb muab cov khoom xyaw tso ua ke, ntxiv qe, ntsev, txuj lom.
5. Peb tsim cov cutlets.
6. Peb muab cov ntawv ua haujlwm rau hauv daim ntawv ci.
7. Peb tso qhov cub ua ntej.
8. Peb muab ci rau 30-40 feeb.

Minced nqaij npuas cutlets nrog gravy

Daim ntawv qhia siv cov nqaij npuas minced, npaj ua ntej lossis yuav khoom. Ib qho tshuaj tiv thaiv tseem ceeb hauv cov zaub mov no yog paj dawb.

Cov khoom xyaw:

• 1 kg ntawm minced nqaij npuas;
• dos - 1 daim;
• 1 lub qe;
• 300 g ntawm qhob cij dawb;
• 100 ml mis nyuj;
• ntsev;
• kua txob;
• 5 diav ntawm qaub cream;
• zaub;
• ketchup.

Yuav ua li cas ua noj:

1. Nqa cov nqaij npuas minced, ntxiv cov tev, tws thiab hau dos.
2. Skipping khob cij.
3. Peb sib xyaw ua ke, muab qe, ntsev, txuj lom.
4. Sib tov kom huv si. Peb muab cov ntawv txiav ua ke, muab tso rau hauv lub tais ci.
5. Ua noj lub gravy. Peb sib tov ketchup, mustard, qaub cream, mis nyuj, uas lub khob cij ntw tas. Sib tov txhua yam kom huv si.
6. Sau peb lub hauv paus nrog cov gravy resulting.
7. Peb muab lub qhov cub, ci rau 50-60 feeb.

Yuav ua li cas ci ntses ncuav

Cov khoom qab zib ntses yog zoo tshaj plaws los ntawm ntses liab ntses liab, carp, cod, pike, burbot, hake, pollock, pike perch, cod, silver carp. Cov qhob cij thiab lard feem ntau ntxiv rau cov nqaij minced.

Lub thev naus laus zis los ntawm ntses tsis txawv ntawm daim ntawv qhia ua ntej, tab sis muaj ob peb txoj cai uas yuav tsum tau ua raws:

• Thaum npaj cov nqaij minced, xaiv cov txuj lom kom zoo zoo. Qhov zoo tshaj plaws: dub thiab dawb kua txob, oregano, dawb mustard.
• Pre-Fry dos thiab carrots.
• Tshem tawm cov ntses pob txha loj ua ntej dhau ntawm cov nqaij grinder.
• Yog tias muaj cov pob txha ntau hauv cov ntses, yob cov nqaij minced 2 zaug.
• Siv cov grinder loj ntxiv rau cov kua roj nyeem ntawv.

Daim ntawv qhia ua ntses classic

Cov khoom xyaw:

• 500 g ntses fillet;
• 100 g ntawm mis;
• dos - 1 daim;
• 1 daim ntawm qhob cij dawb
• 2 diav qaub cream;
• 1 lub qe;
• ntsev;
• kua txob.

Npaj:

1. Zom cov ntses npaj tos.
2. Dhau lub ncuav ci dhau los ntawm nqaij grinder.
3. Quav dos.
4. Ua ke txhua qhov sib xyaw, ntxiv qe, ntsev, kua txob, sib tov.
5. Ua daim patties, tso rau hauv lub tais ci.
6. Ncuav qaub cream rau saum.
7. Muab tso rau hauv qhov cub thiab ci rau 20 feeb.

Daim ntawv qhia video

Cov Lus Qhia Uas Siv Tau

• Thaum ci, cov cutlets tsis tig mus dhau.
• Qhov ntsuas kub zoo tshaj plaws yog 180 ° C.
• Thaum sib sau, yog li cov nqaij minced tsis lo, moisten koj txhais tes hauv dej.
• Kev pub mov ci yog xaiv tau.

Qhov cub txiav ci kom noj qab haus huv yog qhov muaj txiaj ntsig zoo dua li cov yias-txiav cutlets: cov lus qhia hauv calorie tsawg dua, vim tias lawv ua rau tsis muaj roj, lawv yog cov kua txiv, thiab muaj roj tsawg.

Saib cov video: Lus Txhawb Tib Neeg Lub Zog # 38 Kev Noj Qab Nyob Zoo 31920 (Lub Rau Hli Ntuj 2024).