Cov ncuav ci tsoos thiab Italian - cov kauj ruam los ntawm cov zaub mov txawv

Hauv tsab xov xwm no, peb yuav saib seb yuav ua li cas ua noj ncuav qab zib hauv tsev, qab thiab sai. Tom qab nyeem peb cov lus zais, koj tuaj yeem qhia tawm koj cov txuj ci ua noj thiab tsim lub tswv yim tiag tiag uas yuav rov hais dua rau koj tsev neeg.

Daim ntawv qhia biscuit Classic

Cov kws ua zaub mov ua noj siv daim ntawv qhia ua noj ua biscuits los ntawm cov khoom qab zib thiab khoom qab zib tom qab tau txais.

Rau cov khoom qab zib tsis tu ncua, cov khoom qab zib tiav lawm yog txiav kom ntev mus rau hauv ob peb lub ncuav, soaked hauv phoov thiab smeared nrog qab zib. Rau qee cov khoom qab zib, cov khoom ua qab zib txawm dhau los ntawm nqaij grinder. Tam sim no cia peb mus ncaj qha rau hauv daim ntawv qhia.

• hmoov 1 khob
• qe 4 pcs
• qab zib 1 khob
• vanilla qab zib 1 tsp

Cov calories: 267 kcal

Cov nqaijrog: 8,2 g

Rog: 5.5 g

Carbohydrates: 45.6 g

• Grease daim foos nrog roj, muab parchment rau hauv qab. Yog tias parchment tsis nyob ntawm tes, koj tuaj yeem maj mam muab hmoov av nrog cov hmoov av. Nws raug nquahu kom txav cov hmoov nplej nws tus kheej ntau zaug.

• Cais cov nkaub ntawm cov nqaijrog ua kom zoo zoo. Cov ntsiab dawb yuav ntaus yeej tsuas yog tias tsis muaj cov nkaub menyuam nyob hauv lawv. Ntxuav cov tais diav rau whipping cov protein zoo thiab so lawv nrog phuam ntawv ntub dej hauv cov kua txiv qaub.

• Tso cov nkaub rau hauv lub tais uas tau npaj cia, ntxiv vanilla qab zib thiab ib nrab ntawm cov suab thaj li ib txwm. Zuaj cov txiaj ntsig kom txog thaum nws nce hauv ntim thiab puv dawb. Koj tuaj yeem zom cov yolks nrog kev sib tov lossis rab diav rawg li niaj zaus.

• Muab cov protein tso rau hauv ib lub tais thiab yeej nrog lub cav tov ntawm qhov nrawm kom txog thaum ua npuas muag. Tom qab ntawd, nce mus nrawm dua thiab, txuas ntxiv ntaus, ntxiv qab zib rau hauv cov kwj nyias. Yeej cov nplai dawb txog thaum lawv hliv tawm thaum tig lub lauj kaub tais diav.

• Ua ke ib feem peb ntawm cov protein nrog cov nkaub thiab sib tov. Tom qab ntawd ntxiv hmoov rau lub txiaj ntsig loj thiab txuas ntxiv nplawm. Tom ntej no, ntxiv cov protein uas seem thiab muab sib tov.

• Tso lub khob noom cookie tso rau hauv pwm thiab ua kom nws zoo. Tom qab ntawd, peb xa daim ntawv mus rau qhov cub, rhuab kom txog li 190 degrees, txog li 35 feeb. Daim txhuam cev ncuav mog qab zib yuav ua noj thaum nws shrinks me ntsis, thiab cov npoo txav mus los ntawm cov phab ntsa hauv daim ntawv, thiab nrog lub siab me me lawv yuav tuaj hlav.

Cov ntawv qhia ua ib daim txhuam cev ncuav qab zib hauv qhov cub qeeb

Daim txhuam cev ncuav mog qab zib npaj rau hauv multicooker yog qhov zoo tshaj plaws rau kev ua cov ncuav thiab khoom qab zib. Lub hauv paus ntawm cov biscuit zoo mov paj yog nrua ntaus qe thiab qab zib zoo. Thaum kawg, ntxiv hmoov ntxiv rau qhov loj. Yog tias koj ntxiv cov txiv ntoo tshiab los yog cov txiv ntoo txhoov rau lub khob noom cookie, koj tau txais cov charlotte zoo heev. Tam sim no cia peb tham ncaj qha txog daim ntawv qhia.

Cov khoom xyaw:

• qe - tsib daim
• hmoov - ib khob
• qab zib - ib khob
• vanillin - ib gram

Npaj:

1. Yeej qe nrog qab zib kom txog thaum ua npuas dawb pom. Yog tias siv tus tov khoom nws yuav siv li kaum feeb. Tom qab ntawd ntxiv vanillin thiab hmoov. Nws raug nquahu kom zuaj lub ncuav ua kom zoo li hauv qab, nce nws nrog rab diav. Ntaus nrog cov tov yog tsis tsim nyog nws, txij li thaum txoj kev zoo nkauj yuav ploj mus.
2. Ua kom cov pwm zoo nrog roj. Tom qab ntawd nteg tawm lub khob noom cookie thiab muab tso rau hauv qhov cub qeeb. Xaiv hom ci ntawm cov tswj hwm.
3. Lub sijhawm ib teev ntawm lub ncuav yuav npaj txhij. Tshem nws tawm kom zoo ntawm cov pwm thiab cia nws txias.

Ua noj ua video

Daim ntawv qhia ib qib-ib-qib-ib-daim-ib-ob-daim rau ib hom biscuit Italian

Hauv tebchaws Ltalis, cov khoom qab zib hu ua "English dessert". Txawm li cas los xij, nws tsis muaj ib yam dab tsi ua nrog Askiv.

Cov khoom xyaw:

• mis nyuj - 0.5 liv
• ib nrab txiv qaub
• yolks - 4 daim
• qab zib - 85 grams
• hmoov nplej - 170 grams
• roj - ob dia
• brandy - ib tablespoon
• biscuits - 210 grams
• Strega liqueur - 85 grams
• Berry liqueur - 85 grams
• apricot jam - peb diav
• whipped cream thiab toasted ceev

Npaj:

1. Cov mis kub thiab txiv qaub nyob rau hauv ib saucepan. Sai li me me npuas pib tshwm, tshem tawm cov yias los ntawm lub qhov cub.
2. Yeej lub qe dawb zoo, ntxiv qab zib me ntsis. Yeej kom txog thaum lub sib tov yog lub teeb daj. Tom qab ntawd ntxiv hmoov. Ncuav cov mis nyuj dhau los ntawm sab cib thiab hloov qhov sib tov rau ib cov tais loj.
3. Nqa cov dej sib tov rau ib lub rhaub. Boil rau tsib feeb, nplawm txhua lub sijhawm. Tom ntej no, tshem cov tais diav los ntawm lub qhov cub thiab ntxiv brandy. Yeej butter. Do cov txheej ntawm lub lauj kaub kom tsis muaj lumps tshwm.
4. Poob rau ib sab ntawm biscuits nyob rau hauv brandy thiab lwm yam nyob rau hauv Strega liqueur. Tso cov qab zib rau cov zaub mov npaj, thiab tom qab ntawd lub ncuav qab zib. Tom qab ntawd rov ua cov kauj ruam.
5. Sov lub jam hauv ib saucepan me me nrog ob peb diav dej. Tshaj tawm qhov no kub loj tusyees dhau lub ncuav qab zib. Ua kom ntau cov khaubncaws sab nraud povtseg li muaj cov khoom xyaw kom txaus. Npog cov txheej saum toj kawg nkaus nrog custard, garnish nrog txiv ntoo thiab qab zib.

Hauv tsab xov xwm, peb tau saib cov zaub mov nrov tshaj plaws rau kev ua ncuav. Ua raws li peb cov zaub mov txawv, koj yuav npaj cov khoom qab qab thiab khoom qab zib zoo nkauj nrog koj cov phooj ywg thiab tsev neeg noj. Peb ua tsaug vam tias koj yuav nyiam cov zaub mov txawv. Mus txog lwm zaus!