Oyster nceb - zaub mov txawv, txiaj ntsig, lawv cog li cas

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Oyster nceb yog qhov nceb tshaj plaws thiab qab nceb. Lawv yog ntau yam, haum rau pickling, frying, salting, boiling, ntxiv rau pies thiab zaub nyoos. Nrog lawv koj tuaj yeem ua noj ua ntej thiab kawm thib ob. Txawm li cas los xij, lawv tsuas yog noj cov nceb me me xwb, nws tsis pom zoo kom noj cov qub, lawv tsis qab thiab tawv.

Tus qab qab zib nceb noj chops

Ua cas cov oyster nceb pob? Cov zaub mov yog yooj yim, ua kom qab thiab ua noj tau sai. Yog tias koj tsis tau sim lawv ua ntej, xav txog tias muaj laj thawj los kho nws. Kuv tuaj yeem ntseeg siab hais tias koj yuav hlub nws!

loj tus kab mob qog 500 g
qe 2 pcs
qaub cream los yog mis nyuj 5 tbsp. l.
nyuaj cheese 50 g
zaub roj 2 tbsp
ntsev, qhob cij crumbs, spices mus saj

Cov calories: 170 kcal

Cov nqaijrog: 6.5 g

Rog: 12 g

Carbohydrates: 8.6 g

Ntxuav kom muaj zog, cov nceb loj zoo. Txo ob txhais ceg maj mam muab maj mam, nphoo nrog cov txuj lom, ntsev.
Ua noj lub batter: yeej lub qe nrog qaub cream, ntxiv grated cheese. Raws li qhov tshwm sim, peb tau txais pob khoom tuab. Ncuav cov hmoov nplej lossis hmoov nplej.
Dip oyster nceb nyob rau hauv batter, ces nyob rau hauv crackers.
Muab nws tso rau ntawm lub rhaub thiab oiled frying lauj kaub. Fry rau 5 feeb kom txog thaum Golden xim av.
Peb muab cov ntawv tiav ua tiav tso rau ntawm daim ntawv ntswg kom tshem tau cov rog ntau dhau.

Mushroom kua zaub

Nws yog qhov nyuaj heev kom los nrog tej yam zoo li no. Cov kua zaub no tau kov yeej kuv tsev neeg los ntawm thawj diav. Yog tias koj ntxiv qee cov ntsej muag dawb, koj tau txais ib qho tsis hnov tsw. Kev pab zoo tshaj plaws nrog toast.

Cov khoom xyaw:

qee cov paj ntoo qhuav porcini;
ib txhais tes ntawm thyme;
finely tws dos;
taum dawb taum - 100 g;
oyster nceb - 600 g;
qij - 2 cloves;
ib lub txiv qaub;
ib tug tablespoon ntawm mascarpone cheese;
ib liter ntawm zaub broth (nqaij qaib broth yog haum);
txiv ntseej thiab roj truffle, zaub txhwb qaib, hiav txwv ntsev, kua txob dub.

Npaj:

Tso cov neeg dawb hauv cov tais ntawm dej kub kom npog lawv kom meej.
Rho cov taum. Yog tias koj pre-so nws rau 8 teev, nws yuav siv li 50 feeb los ua noj. Tsis tas yuav so, koj yuav tsum ua noj rau ib teev thiab ib nrab.
Ncuav cov txiv ntseej roj rau hauv lub lauj kaub tob lossis kib, ntxiv cov kua txiv qaub. Do cov ncauj lus kom sai rau ib pliag, tom qab ntawd muab cov dos, qij, thyme.
Noo noo yuav pib tsim hauv ib feeb. Nws yog lub sijhawm ntxiv cov ntsiab muag. Lawv tuaj yeem hlais los yog sab laug tsis so. Strain cov kua uas lawv tau so thiab muab hliv rau hauv ib lub lauj kaub. Sib tov txhua yam kom zoo, ua noj rau 20 feeb.
Ntxiv cov seasonings thiab taum, ua noj rau lwm feem peb ntawm ib teev.

Kuv ua qhov no: ncuav ib nrab ntawm cov kua zaub los ntawm lub lauj kaub, ua kom zoo nkauj qos yaj ywm nrog rab. Tom qab ntawd kuv xa rov qab cov ntsiab lus rov qab, ntxiv mascarpone thiab parsley.

Fried oyster nceb nrog qej

Nws yog qhov nyuaj nrhiav ib tus neeg uas tsis xav tias nyiam ua ib yam tshiab. Nws tuaj yeem yog cov zaub ntsuab tshiab, xaiv cov hom cheese, ib daim ntawv qhia rau cov nqaij npuas qab ... Tsis txhob siv cov champignons, peb yuav kib nqaij xyaw zaub.

Cov khoom xyaw:

oyster nceb - 400 grams;
qij - ib qho clove;
tws parsley - ob peb diav;
vinegar - ib me nyuam diav;
ntsev, sunflower roj, kua txob.

Npaj:

Txiav lub nceb rau hauv ib daim hlab. Cov roj roj kub hauv lub lauj kaub frying, kib lawv kom txog thaum Golden xim av. Ob peb feeb kom txog thaum npaj txhij, muab cov qej, zaub txhwb, ntsev thiab kua txob. Sib xyaw kom zoo.
Tsis tas yuav tshem tawm los ntawm lub qhov cub, ncuav nyob rau hauv me ntsis vinegar, do, nce kom sov.
Tom qab peb caug feeb, tua cov roj, npog lub yias nrog lub hau ntawm qhov taub uas tsim nyog, tawm rau ib quarter ntawm ib teev. Nyob rau lub sijhawm no, cov ntsiab lus yog noo nrog kua txiv.

Fried oyster nceb nrog qej yog zoo meej rau khoom noj txom ncauj lossis sab zaub mov. Kuv ntxiv me ntsis roj noob hnav los muab cov tais cov tsw qab hauv Esxias. Hloov ntawm parsley, xav tias dawb siv leeks.

Yees duab video

Muaj txiaj ntsig zoo rau kev noj qab haus huv

Oyster nceb loj hlob ntawm cov kab ntoo thiab tsob ntoo poob hauv cov pab pawg me, yog li ntawd lawv nthuav tawm beta-glucan. Nrog kev pab ntawm cov tshuaj yeeb dej caw no, lawv muaj cov nyhuv antitumor, tuaj yeem ua kom lub cev tiv thaiv kab mob, pab tiv thaiv cov kab mob, thiab txo qis roj thiab ntshav qab zib kom qis.

Lawv muaj cov bioelements uas ua rau nce tsis kam ntawm tib neeg lub cev rau kev cuam tshuam ntawm radionuclides thiab txhawb lawv kev tshem tawm. Nyob rau hauv cov xwm txheej ntawm lub neej niaj hnub, qhov no yog cov cuab yeej tseem ceeb.

Nws loj hlob li cas

Thaum kawg, cia peb tham txog kev tsim kho thev naus laus zis, uas yog yooj yim thiab txheej thaum ub.

Ua ntej tshaj plaws, chav tsev uas tsim nyog tau xaiv. Piv txwv li, lub tsev teb, tsev cog khoom, hauv qab daus lossis tsev ntawm lub tebchaws.
Tom ntej no, npaj lub substrate. Thaum pib, txhoov quav nyab, paj noob hlis husk los yog sawdust yog muab los rau hauv dej kub.
Thaum cov txheej txheem txias tau txias, nws yog sib xyaw nrog mycelium thiab muab tso rau hauv lub hnab yas me me.
Cov hnab ntawv no tau khaws cia ntawm ib qho chaw tshwj xeeb lossis hauv av.
Tom qab peb hnub, ob peb lub qhov yog ua nyob rau hauv lub hnab los ntawm kev uas cov nceb yuav loj tuaj. Hauv lub xeev no, cov hnab ntim hauv chav tsaus nti ntawm qhov kub ntawm 20 degrees rau 20 hnub.
Tom qab lub sijhawm no, thawj lub kaus mom yuav tshwm sim hauv cov kab. Txij ntawm no, lub hnab pauv mus rau chav tsev sov so nrog tus kiv cua kom ua pa. Qhov kub thiab txias yog tswj nyob ntawm 15 degrees.
Tom qab ib lub lim tiam, cov ntsiab lus yuav nyob hauv kev lag luam loj. Nws yog lub sij hawm sau thiab tshem cov hnab mus rau thawj chav.
Thaum lub lim tiam, cov hnab ntim rov qab, thiab tom qab ntawd cov nceb yuav rov ua dua. Muaj txog peb phaus ntawm oyster nceb tuaj yeem tshem tawm tau yooj yim los ntawm ib lub hnab.

Kev tshuaj xyuas cov yeeb yaj kiab ntawm kev nthuav dav zuj zus

Kuv tham txog cov hau kev ntawm kev ua noj ua haus oyster nce tsev. Koj tau kawm tias lawv yuav pab tau licas, lawv loj hlob licas. Mus txog lwm zaus!

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