Lub generosity ntawm saj los yog yuav ua li cas ua lavash achma

Achma hauv kev ua noj ua haus yog zaub mov ua los ntawm nyias lavash nrog txheej txheej ntawm cheese. Qhov no yog qhov zoo nkauj saib thiab qab zib ncuav mog qab zib. Rau kev txhaws, ntsev ntau hom yog siv, lub khob noom cookie nws tus kheej yog unleavened, feem ntau yog daim txhuam cev. Ua ib lub tais tsis xav tau ntau yam kev txawj ua noj, tab sis muaj qee yam zais cia uas tus tswv tsev yuav tsum nco ntsoov.

Muaj rau txhua hom ntawm achma

Muaj ntau ntau yam ntawm achma nrog sib txawv sau thiab lavash. Koj tuaj yeem yuav lavash npaj-txiav txim siab, tom qab ntawd koj tuaj yeem noj ib hom ntawm tub nkeeg achma. Los yog koj tuaj yeem ci cov khob noom cookie tom tsev.

Daim ntawv qhia lavash zoo tshaj plaws hauv tsev

Txhawm rau npaj cov qhob cij pita nyias, koj yuav xav tau: ib qho loj puag ncig frying lauj kaub lossis ci daim ntawv, lub khob rau khob rau kneading mov paj, ib qho kua zaub me me, ob daim phuam ntub dej, hmoov rau txau.

Cov khoom xyaw:

• hmoov nplej hauv av hmoov nplej - 340 g;
• 1 khob dej - 180-200 ml;
• 1 rab ntsev ntsev
• 2 diav ntawm sunflower roj rau lubricating cov khoom.

Yuav ua li cas ua noj:

1. Muab cov hmoov nplej tso rau hauv ib lub tais, ua kev nyuaj siab nyob nruab nrab. Yog tias lub hmoov nplej tsis txhawv txog hauv av, thawj zaug yaug los ntawm ib sab.
2. Ncuav ib khob dej rau hauv ib lub lauj kaub npaj, muab ib nrab ntsev. Nqa dej kom npau npau.
3. Ncuav dej kub rau hauv qhov zawj hauv hmoov nplej. Sib tov txhua yam sai sai nrog rab diav ntoo.
4. Ntxiv ob dia roj rau hauv qhov sib tov, do.
5. Tso cov dej sov sib tov los ntawm ib lub tais tso rau ntawm lub rooj txiav, sprinkled nrog hmoov nplej. Txuas ntxiv mus zuaj rau 10-15 feeb, kom txog thaum lub cev du thiab ywj tau. Sim kom tsis txhob ntxiv hmoov, txwv tsis pub lavash yuav tig tawm ntawm qhov ntxhib thiab yuav tsis yob zoo. Qhov tshwm sim yog lub khob noom cookie ywj pheej thiab muag uas qab qab ntawm tes thiab lub rooj.
6. Npog nws nrog daim ntaub, tso nws rau "so" rau plaub caug feeb.
7. Tom qab ntawd muab faib ua 6 mus rau xya pob, yob rau hauv nyias thiab loj pancakes. Qhov loj me me ntawm lavash yuav tsum ob zaug qhov loj ntawm daim ntawv ci los yog tais tais uas koj yuav ci hauv achma yav tom ntej.
8. Kub lub pias nem. Ci ntawm ob sab yam tsis ntxiv roj. Yog li tias cov hmoov nplej los ntawm cov hmoov tsis hlawv, nteg cov ncuav tiav pita mov ci nrog cov phuam so, ces nws yuav khom ntawm nws thiab yuav tsis hlawv. Tom qab ntawd muab tso rau hauv lub lauj kaub ci.
9. Quav cov ncuav pita tiav lawm rau ntawm ib qho zaub mov loj, npog nrog daim phuam thib ob. Tom qab ntawd lawv yuav tsis qhuav thiab khaws lawv qab kom ntev.

Cov ncuav uas npaj rau hauv txoj kev no tuaj yeem khaws cia rau hauv tub yees rau hauv hnab yas. Ntxiv nrog rau achma, lavash tuaj yeem siv los ua qaws lossis qhaub cij.

Yog tias koj txiav txim siab tsis ua zaub mov noj rau yav tom ntej siv, tab sis siv tam sim ntawd rau ib qho khoom noj qab zib, tom qab ntawd muab ob lub ncuav pita dov rau hauv ib lub lauj kaub. Lawv yuav tsum tau siv thaum tso thawj thiab tom kawg txheej ntawm lub tais. Ua noj seem ntawm lub khob noom cookie dov. Ua li no, poob rau lub pancake nyoos rau hauv dej npau npau rau 1-2 feeb, nyob ntawm seb qhov tuab. Thaum tshem tawm hauv dej, tso hauv tub yees thiab siv los tsim cov txheej ntawm cheese lossis lwm yam kev ntim puv.

Daim ntawv qhia video

TSEEM CEEB! Poov thiab qe yeej tsis muab tso rau hauv lub khob noom cookie zoo, yog li cov khoom lag luam muaj kev nyab xeeb rau kev noj qab haus huv, haum rau ib qho khoom noj twg, qab qab zoo thiab tuaj yeem muab khaws cia ntev nyob hauv tub yees hauv lub hnab yas ntim khoom.

Ua noj hauv qhov kub, tab sis tsis overheated, frying lauj kaub, so tawm cov hmoov ntau dhau nrog daim ntaub ziab. Tsis txhob ntxiv cov roj thaum kib!

Kev sau rau achma

Rau txheej, koj tuaj yeem siv ntau yam sau: cheese, tsev cheese, tshuaj ntsuab, nqaij thiab zaub. Nov yog qee cov lus qhia uas koj tuaj yeem thov thaum ua haujlwm:

• Siv tsawg kawg yog ob hom cheese - nyuaj thiab muag Suluguni. Mos muag zoo rau sab hauv txheej, txiav ua tej daim ua ntej tso. Decorate sab saum toj ntawm lub ncuav nrog nyuaj grated cheese.
• Siv cov mos mos ua rau hauv curd txhaws. Ntxiv ob daig ntawm hnyav cream thiab ci dej qab zib rau nws ntawm qhov taub ntawm riam. Cov txheej txheem no yuav ua rau txoj kev ua pa. Curd tuaj yeem ua ntsev lossis qab zib los saj. Nws tag nrho yog nyob ntawm seb koj puas xav ci ib lub qab zib lossis savory ncuav mog qab zib.

TSEEM CEEB! Achma yog hom khoom noj khoom haus muaj roj ntau ntau. Ib puas grams ntawm cov khoom lag luam, npaj tau-ua raws li cov thev naus laus zis thev naus laus zis, nws muaj 340 kcal, 27 g ntawm protein, 32 g ntawm cov rog thiab 42 g ntawm carbohydrates.

Lavash achma yog npaj nrog lub ncuav qab zib loj, thaum muab rau ntawm lub rooj, nws yog txiav rau hauv ntu.

Cov zaub mov muaj txiaj ntsig thiab cov ntsiab lus calories ntau ib 100 grams

Cov muaj protein, g	Rog, g	Cov roj nplej, g	Cov ntsiab lus tsis txaus, Kcal
12,5	25	42	275

Hauv tsev lavash achma nrog tsev ci thiab tshij hauv qhov cub

Cov zaub mov qab qab zoo li khachapuri. Nws yog qhov zoo meej rau hnub Sunday noj su, ua rau tag nrho lub hnub. Nws yog tsim los ntawm nyias lavash khoom noj nrog tsev cheese thiab cheese.

Koj yuav xav tau: lub tais rau npaj tsev cheese, ntim rau tov, sib sib zog nqus cov tais rau hauv qhov cub, ib qho cub ua noj rau butter. Rau lub hauv paus, npaj 3 pita qhob cij siv daim ntawv qhia ua tsev uas kuv tau sau txog saum toj no.

• Txog kev sau:
• tsev cheese 9% 250 g
• Suluguni cheese 200 g
• Mozzarella cheese 50 g
• kefir 150 ml
• tso qaib qe 1 pc
• butter 40 g
• cilantro 1 tsp
• paprika 1 tsp
• ntsev ½ tsp.

Cov calories: 151 kcal

Protein: 11 g

Rog: 5.9 g

Carbohydrates: 13,2 g

• Zom cov curd los ntawm ib sab cib kom txog thaum tus. Rau qhov muaj xwm yeem zoo tas li, ntxiv 20 g butter lossis 2-3 dia ntawm qab zib hnyav. Ntxiv qhov tsoo ntawm cilantro, paprika thiab ntsev. Sib tov txhua yam kom txog thaum tus.

• Quav suluguni ua tej daim me me thiab faib ua ob ntu.

• Yeej lub qe nrog whisk, ncuav nyob rau hauv kefir, maj mam ntsev.

• Tso cov ncuav pita uas tau npaj ua ntej rau hauv lub tais ci sib sib zog nqus, yav tas los muaj roj nrog roj me me. Tshaj tawm lub ncuav pita tusyees raws qab, ua rau lub hauv paus ntawm lub ncuav qab zib kom cov npoo dai dawb.

• Saturate lub ncuav mog qab zib nrog kefir sib tov siv txhuam.

• Siv ib feem peb ntawm curd loj, muab nws raws nraim ntawm pita qhob cij.

• Ntub ob daim ntawv thib ob nrog roj, pw ntawm tsev cheese, saturate nrog kefir sib tov rau saum.

• Tso qee qhov npaj tau thiab txiav Suluguni cheese.

• Grease thib peb daim ntawv nrog butter, muab tso rau sab saum toj ntawm cov cheese. Saturate nrog kefir sib tov. Tso tshooj ob ntawm curd rau saud.

• Tom qab ntawv kho qhov npoo sawv rov los rau hauv lub hnab ntawv. Ntub qhov sawv ntawm daim ntau quav tso nrog kefir sib tov, thiab nteg cov seem Suluguni rau saum.

• Peb quav cov npoo ntawm pita qhob cij rau lwm sab, saturate nws nrog kefir, nteg tawm cov tsev cheese ntxiv.

• Peb kaw cov ncuav qab zib nrog cov ntawv hauv qab ntawm lavash rau ntawm txhua sab nrog lub hnab ntawv kom nruj. Sau rau sab saum toj nrog cov khoom seem ntawm kefir sib tov, kis tau cov seem ntawm tsev cheese thiab cheese.

• Peb xa nws rau qhov cub, preheated rau 180 degrees, rau 15-20 feeb. Tsib feeb ua ntej thaum xaus ntawm ci, peb noj tawm zaub mov, sprinkle nrog grated nyuaj cheese nyob rau sab saum toj, dai nrog txiv ntoo. Peb muab rov qab thiab ci rau lwm tsib feeb.

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TSWV YIM! Cov txiv ntoo twg yog qhov tsim nyog rau achma. Ua ntej tshaj, lawv yuav tsum muab zuaj thiab maj mam kib.

Qhob cita qhob cij nrog tsev cheese thiab cheese zoo li qab thiab muaj kev lom zem. Tus tswv tsev yuav tsum tau siv sijhawm me ntsis npaj lub hauv paus xwb, tab sis kev siv zog yuav them nrog kev ris txiaj ntawm cov neeg hlub, vim tias tsis muaj dab tsi txhim kho qhov qab ntawm cov tais raws li qhov kev xav hauv tsev neeg. Ua rau koj tsev neeg muaj kev zoo siab!

Tub nkeeg achma nrog yuav lav lavash cheese

Yog tias tsis muaj sijhawm los ua kom lavash lav kom zoo, koj tuaj yeem ci ncuav qab zib zoo nkauj los ntawm lub khw-yuav khoom ib. Qhov kev xaiv no yog ua tiav sai sai, thiab rau kev tsim khoom lag luam nws yog ib qho tsim nyog yuav tsum tsom rau kev puv nkaus xwb.

Tub nkees achma feem ntau yog tsim los ntawm ob hom cheese. Koj tuaj yeem siv ntau hom Suluguni, lossis ntxiv ib qho nyuaj dua uas ua rau ntev dua. Koj yuav xav tau: lub tais ci sib sib zog nqus, tais rau kev sib xyaw sau, ib cov kua ntses rau melting butter, siv txhuam ua noj ua haus. Tus nqi ntawm cov khoom tiav yog xam rau 8 servings.

Cov khoom xyaw:

• 300 grams ntawm brine cheese zoo li Suluguni;
• 150 grams ntawm ib qho nyuaj cheese;
• 4 lub qe;
• 5 diav ntawm qaub cream;
• 80 g butter;
• 2 npaj-pita mov ci;
• ib de ntawm finely tws (tej zaum khov) zaub - parsley, cilantro, dill.

Yuav ua li cas ua noj:

1. Quav suluguni cheese lossis txiav ua tej daim me me. Rub cov cov ntau nyuaj rau ntawm grater lossis siv nws npaj.
2. Tso cov cheese ua si rau hauv ob lub tais, tawm ntawm ⅓ ib feem ntawm cov kaub puab kom nphoo rau ntawm lub ncuav.
3. Ncuav qaub cream, do qe, tshuaj ntsuab rau cov cheese sau, sib tov txhua yam.
4. Qhuav lub butter rau hauv saucepan, tom qab ntawd siv los soak lub ncuav pita.
5. Nqa cov ncuav qab zib ncuav qab zib, muab cov mov pita tso rau hauv kom nws pw ncaj nraim rau hauv qab thiab dai ntawm ntug rau daim ntawv.
6. Txhuam cov lus ncuav mog qab zib nrog melted butter.
7. Qhov chaw ⅓ ntu ntawm cov cheese sib tov, ua kom sib npaug ntawm txhua lub ncuav mog qab zib.
8. Muab lub thib thib pancake tso rau ntawm cov cheese, roj nrog butter, muab ib feem tom ntej ntawm cov cheese sau.
9. Muab cov ntawv hla dhau ntawm sab laug thiab sab xis nrog lub hnab ntawv tshaj li qhov sau. Lubricate nrog roj.
10. Tshaj tawm lub txhaws ntawm lub ncuav pita, kaw nrog cov npoo hauv qab no. Qhov kawg ntawm txheej txhaws yuav tsum muab kaw rau hauv ib lub hnab ntawv.
11. Grease sab saum toj nrog butter, nteg tawm cov seem uas yog txhaws, nphoo nrog grated nyuaj cheese sab saum toj.
12. Preheat qhov cub rau 180 degrees, muab lub ncuav npaj. Ci rau 20-25 feeb.

Cov zaub mov "tub nkees achma" npaj txhij! Sab saum toj tuaj yeem ua kom zoo nkauj nrog cov tshuaj ntsuab hauv av. Bon Appetit!

TSWV YIM! Ntau cov khoom noj ziab thiab cov tshuaj ntsuab muaj qhov haum rau cov ntxhiab: cilantro, basil, anise. Los ntawm txoj kev, anise muab ib qho txawv ntawm cov zaub mov txawv tshaj plaw freshness thiab aroma.

Georgian lavash achma daim ntawv qhia

Ib zaub mov nrog ib qho txawv txawv saj thiab lub teeb pungency, uas tau npaj los ntawm mov paj tshiab. Cov cheese loj, zaub ntsuab ntau, kua txob kub me ntsis yog siv los ua txhawm.

Cov khoom xyaw:

• 400 g hmoov, ib khob dej;
• 1 tsp ntsev;
• 2 tbsp. dia roj zaub;
• 70 g butter;
• 300 g feta cheese;
• ntsim tshuaj ntsuab, kua txob liab hauv av.

Npaj:

1. Knead lub mov paj. Ncuav hmoov nplej rau hauv ib lub tais (koj tuaj yeem sift). Dissolve ntsev rau hauv dej. Ua kom muaj kev nyuaj siab nyob rau hauv hmoov, nchuav dej rau hauv nws. Tos kom txog thaum nws nqos o thiab noo nrog dej, zuaj ib qho mos mos ua khob noom. Ntxiv cov roj zaub hauv feem, txuas ntxiv mus zuaj rau 7-10 feeb. Lub khob noom cookie tiav lawm yooj yim heev, nws yooj yim poob qab ntawm tes thiab puab.
2. Faib cov khob noom cookie ua 7 ntu. Dov txhua feem ua ib daim nyias li kwv yees li 2 hli tuab.
3. Grate feta cheese ntawm daim npliag zoo, sib xyaw nrog tshuaj ntsuab thiab kua txob.
4. Muab thawj txheej ntawm dov ua khob noom cookie rau hauv lub tais ci. Cov npoo ntawm lub khob noom cookie muab tso cia ua lub hau ntawm lub ncuav.
5. Txhuam nrog melted butter. Muab cov cheese npaj ua ib pawg tuab.
6. Rauv cov seem uas muab ua khob noom cookie tso rau hauv cov dej npau npau txog 1-2 feeb, tom qab ntawd tshem tawm cov dej nrog ib rab diav, kis rau ntawm cov phuam kom qhuav.
7. Tso cov mov ci pita rau thawj txheej ntawm txhaws, roj nrog butter, nphoo nrog cheese.
8. Ua mus ntxiv kom txog thaum txhua pawg tso pawg. Nthuav cov npoo ntawm kev hloov kho hauv daim ntawv ntawm lub hnab ntawv nyob rau sab saum toj ntawm txheej kawg ntawm kev sau. Grease sab saum toj nrog butter.
9. Ci hauv qhov cub ntawm 190 degrees rau 30 feeb.
10. Thaum achma tau txias me ntsis, txiav rau hauv ntu, pab sov.

Ib lub ncuav mog qab zib tshwj xeeb tau npaj lawm!

TSWV YIM! Cov zaub mov mus zoo nrog hauv tsev kefir haus. Ua kom nws, koj xav tau qis rog rog kefir 1 liter, 2 tsp ntsev, peb cloves ntawm qej. Zuaj cov qij thiab ntsev rau hauv lub tshuaj khib, sib tov nrog kefir. Yog hais tias kefir yog rog dhau, dilute nrog dej npau npau. Ib qho dej haus rau achma hauv Georgian tau npaj lawm!

Daim ntawv qhia yooj yim hauv lub qhov cub qeeb

Yog tias koj tsis muaj lub qhov cub nyob hauv tsev, tab sis koj xav sim hom Georgian no, muaj ntau cov khaubncaws sab nraud povtseg, koj tuaj yeem siv cov multicooker. Cov khoom qab zib no yog tsim los ntawm cov npaj txhij-ua nyias lavash stuffed nrog cheese.

Cov khoom xyaw:

• 5-6 nyias pita qhob cij;
• 300 g ntawm muag Suluguni cheese;
• 300 ml ntawm kefir;
• 2 qe;
• 50 g butter.

Npaj:

1. Grate lub cheese los yog txiav rau hauv daim, greasing riam nrog butter. Muaj peev xwm ntog ntawm tes.
2. Ncuav kefir rau hauv ib lub tais, sib tov nrog ob lub qe, ntsev, ntxiv tshuaj ntsuab kom saj: parsley, cilantro. Cov zaub ntsuab yuav tsum muab pov tseg kom zoo, ntxiv tsis ntau tshaj 1 rab diav.
3. Qhuav lub butter.
4. Tso cov pita cij rau hauv daim ntawv npaj (silicone rau ci, lossis npaj-ua los ntawm ntawv ci), ncaj daim ntawv raws nraim hauv qab, qhov npoo ntawm pita qhob cij dai dawb.
5. Grease lub ncuav mog qab zib nrog butter, muab thawj txheej ntawm cheese.
6. Muab cov mov ci pita txuas ntxiv rau ntawm txhaws, roj nrog butter thiab npog nrog txhaws.
7. Rov qab ua li no kom txog thaum qhov kev ua tiav tas. Kaw cov txheej saum toj kawg nkaus ntawm txhaws nrog dai npoo rau hauv daim ntawv ntawm lub hnab ntawv.
8. Roj lub saum npoo ntawm lub ncuav mog qab zib
9. Muab cov ncuav ncuav ncuav tso rau hauv qhov cub qeeb, npaj hom "ci li 1 teev". Tus kws kho yuav teeb tsa kev npaj txhij nrog lub suab nrov.

Cov khoom noj qab tshaj plaws yog npaj txhij! Thov koj tus kheej thiab koj cov qhua nrog achma los ntawm multicooker, cov ncuav mog qab zib no qab heev thiab zoo nkauj rau saum rooj.

TSWV YIM! Garnish nrog noob hnav noob thiab noob txiv. Txhawm rau ua qhov no, npaj ua ntej Fry lub noob hnav thiab av rau hauv av kom txog thaum Golden xim av. Cov txiv ntoo thiab noob tsis yog tsuas yog muaj txiaj ntsig zoo rau kev noj qab haus huv, tab sis kuj muab cov kev sib haum xeeb thiab kev hnov ​​qab.

Tsis txhob ntshai mus sim!

Daim ntawv qhia video

Kev paub txog kev npaj ntawm Georgian lub teb chaws ua noj, nco txog lub npe nrov khachapuri, yuav muaj txiaj ntsig rau koj thiab koj tsev neeg. Lavash achma yog yooj yim los npaj, tsis tas yuav tsum tau nyiaj ntau, lub sijhawm thiab kev rau siab. Tus niam tsev twg tuaj yeem ua cov ncuav mog qab zib no ntawm ntau-txheej thiab zoo siab rau tsev neeg.

Tsoos Achma yog tsim nrog zaub qhwv Imeretian cheese, tab sis koj tuaj yeem sim los ntawm sandwiching lub ncuav qab zib nrog lwm hom, thiab ntxiv rau lwm cov kev sau. Sau txog koj cov kev sim, qhia koj qhov kev txawj thiab kev txawj.

Hmoov zoo thiab noj qab haus huv!

Saib cov video: Kev qhia yuav ua li cas thaum lub caij pojniam muaj menyuam ntawv yuav tau ua li cas 19 July 2019 (Cuaj Hlis 2024).